Red Mosquito
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Grilling
http://archive.theskyiscrape.com/viewtopic.php?f=30&t=94677		 Page 7 of 7
Author:  turned2black [ Thu Oct 25, 2012 7:29 pm ]
Post subject:  Re: Grilling
darth_vedder wrote:
turned2black wrote:
Veggies on the grill are fantastic.


What are your favorites?

I've used onions, pineapple (I know, it's a fruit), mushrooms, peppers (bell, jalepeno, habenero) and zucchini. Haven't ventured much past those though.

I like all the ones you listed, but my 2 favorites are tomatoes and asparagus.
Author:  darth_vedder [ Thu Oct 25, 2012 7:34 pm ]
Post subject:  Re: Grilling
Never thought to grill tomatoes...interesting.

Do you throw it on whole or slice it? What about seasoning? Just olive oil, salt and pepper?
Author:  turned2black [ Thu Oct 25, 2012 7:45 pm ]
Post subject:  Re: Grilling
darth_vedder wrote:
Never thought to grill tomatoes...interesting.

Do you throw it on whole or slice it? What about seasoning? Just olive oil, salt and pepper?

Sliced or cherry tomatoes. With olive oil and salt and pepper. Occasionally I'll do Lowery's.
Author:  Doug RR [ Thu Oct 25, 2012 8:03 pm ]
Post subject:  Re: Grilling
a grilled peach is a favorite of mine. then topped with a spoon of cottage cheese..shut up chud
Author:  cutuphalfdead [ Thu Oct 25, 2012 8:04 pm ]
Post subject:  Re: Grilling
But I didn't...yeah you're right.
Author:  turned2black [ Thu Oct 25, 2012 8:05 pm ]
Post subject:  Re: Grilling
Doug RR wrote:
a grilled peach is a favorite of mine. then topped with a spoon of cottage cheese..shut up chud

:shock: That sounds good.
Author:  Doug RR [ Thu Oct 25, 2012 8:10 pm ]
Post subject:  Re: Grilling
turned2black wrote:
Doug RR wrote:
a grilled peach is a favorite of mine. then topped with a spoon of cottage cheese..shut up chud

:shock: That sounds good.


vanilla ice cream works well too if it's dessert
Author:  turned2black [ Thu Oct 25, 2012 8:16 pm ]
Post subject:  Re: Grilling
Grilled apples soaked in lemon juice and sprinkled with cinnamon. :bammer:
Author:  Chris_H_2 [ Thu Oct 25, 2012 9:08 pm ]
Post subject:  Re: Grilling
Doug RR wrote:
I'm going to attempt my first beer can chicken this saturday..I have a giant ribeye incase things go wrong..if anyone has done this I'd appreciate the feedback


The best tip I ever got was to be careful to use the right amount of charcoal. If you use too much, it will get too hot and the outside will burn while the inside stays pretty raw. If you use too little, your cooking time jumps way up. 3-4 quarts is about the right amount (about one full chimney, or about 3/4 of a Weber chimney). You want the temperature to be about 375 when you start (and it will drop to about 300 by the time you finish).

Also, when it's done (thigh meat will be 175), let it rest on the can for about 15 minutes before removing it.

Good luck.
Author:  Doug RR [ Thu Oct 25, 2012 9:12 pm ]
Post subject:  Re: Grilling
let it rest on the can for about 15 minutes before removing it..I like the cut of your jib
Author:  cutuphalfdead [ Thu Oct 25, 2012 9:15 pm ]
Post subject:  Re: Grilling
heyo!
Author:  Self Polluted [ Thu Oct 25, 2012 9:21 pm ]
Post subject:  Re: Grilling
Beer can chicken is pretty freakin good when it comes out right. It might come out right more often if I didn't have a beer can shoved in my face when I cook it.
Author:  theplatypus [ Fri Oct 26, 2012 8:47 am ]
Post subject:  Re: Grilling
Self Polluted wrote:
Beer can chicken is pretty freakin good when it comes out right. It might come out right more often if I didn't have a beer can shoved in my face when I cook it.

Image
Author:  Doug RR [ Sun Oct 28, 2012 7:38 pm ]
Post subject:  Re: Grilling
the beer can chicken turned out nicely
Author:  Red Mosquitoes [ Thu Nov 01, 2012 11:59 pm ]
Post subject:  Re: Grilling
going to throw a ribeye on the stove top.

wahoo.
Author:  Doug RR [ Tue Nov 06, 2012 1:20 am ]
Post subject:  Re: Grilling
putting 2 homemade pizzas on the big green egg tonight
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