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The All Encompassing Pizza Thread
http://archive.theskyiscrape.com/viewtopic.php?f=30&t=92527		 Page 22 of 23
Author:  cutuphalfdead [ Mon Oct 17, 2011 4:16 pm ]
Post subject:  Re: The All Encompassing Pizza Thread
Tonight I'll be collaborating on a pizza with my good friend Anne.
Author:  cutuphalfdead [ Wed Nov 09, 2011 8:00 pm ]
Post subject:  Re: The All Encompassing Pizza Thread
Ok, so I have a bunch of frozen ground bison meat in my freezer and I thought I'd put some on a pizza. What I'll do is cook up a pound of it in a frying pan like I was making it for tacos and then put it on the pizza and cook it all together in the oven.

This should be a good experiment, but I have to decide A) what seasonings to use in the meat, and B) what else to put on the pizza.
Author:  ScottZeagle [ Wed Nov 09, 2011 8:02 pm ]
Post subject:  Re: The All Encompassing Pizza Thread
It seems like a waste of good buffalo meat to put it on a pizza.


To me, anyway.
Author:  cutuphalfdead [ Wed Nov 09, 2011 8:04 pm ]
Post subject:  Re: The All Encompassing Pizza Thread
You have no idea how much of this meat I have.
Author:  washing machine [ Wed Nov 09, 2011 8:29 pm ]
Post subject:  Re: The All Encompassing Pizza Thread
Don't listen to Scott, Pete. I went through the surplus "problem" with venison all last winter and came up with some great stuff. I can't believe I didn't think to use any on a pizza. You should put a little olive oil and oregano on that meat and see what sticks.
Author:  Doug RR [ Wed Nov 09, 2011 9:20 pm ]
Post subject:  Re: The All Encompassing Pizza Thread
some farmer out there needs to start raising fat buffalo. the leaner the meat the least taste it has..imo
Author:  cutuphalfdead [ Sat Nov 12, 2011 10:49 pm ]
Post subject:  Re: The All Encompassing Pizza Thread
I decided to make a bolognese out of the buffalo meat to put on the pizza tomorrow. It's simmering/reducing on my stove right now and smells amazing.
Author:  px [ Tue Nov 22, 2011 2:41 pm ]
Post subject:  Re: The All Encompassing Pizza Thread
Carrots as a pizza topping; who knew!?
Author:  cutuphalfdead [ Tue Nov 22, 2011 4:52 pm ]
Post subject:  Re: The All Encompassing Pizza Thread
No, not really.
Author:  cutuphalfdead [ Fri Mar 02, 2012 8:44 pm ]
Post subject:  Re: The All Encompassing Pizza Thread
Image

:3333333333333333333333333333333333333333333333333333333333
Author:  spenno [ Sat Mar 03, 2012 1:35 am ]
Post subject:  Re: The All Encompassing Pizza Thread
Cool.

Think we'll make pizza tonight.

FYI, there will be no broccoli involved.
Author:  spenno [ Sat Mar 03, 2012 9:35 am ]
Post subject:  Re: The All Encompassing Pizza Thread
spenno wrote:
Cool.

Think we'll make pizza tonight.

FYI, there will be no broccoli involved.

Image
Author:  cutuphalfdead [ Sat Mar 03, 2012 5:59 pm ]
Post subject:  Re: The All Encompassing Pizza Thread
Needs broccoli.
Author:  Spike [ Sun Mar 04, 2012 11:23 pm ]
Post subject:  Re: The All Encompassing Pizza Thread
what kinda sausage is that, spenno?
Author:  spenno [ Mon Mar 05, 2012 12:35 am ]
Post subject:  Re: The All Encompassing Pizza Thread
It's a locally made pepperoni, Spike.
Author:  Spike [ Mon Mar 05, 2012 1:01 am ]
Post subject:  Re: The All Encompassing Pizza Thread
spenno wrote:
It's a locally made pepperoni, Spike.

:thumbsup:
Author:  Doug RR [ Thu May 24, 2012 11:40 pm ]
Post subject:  Re: The All Encompassing Pizza Thread
I think I'm going to order pizza tonight..probably go with the Royal Hawaiian..
Author:  cutuphalfdead [ Fri May 25, 2012 1:02 am ]
Post subject:  Re: The All Encompassing Pizza Thread
Royal Hawaiian sounds great.
Author:  Doug RR [ Fri May 25, 2012 1:14 am ]
Post subject:  Re: The All Encompassing Pizza Thread
it's on it's way...ham, pineapple and jalapeno
Author:  cutuphalfdead [ Fri May 25, 2012 1:16 am ]
Post subject:  Re: The All Encompassing Pizza Thread
I wish I was in the city right now.
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