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 Post subject: Re: Grilling
PostPosted: Mon Jun 27, 2011 1:50 pm 
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grilled some lamb for gyros saturday 8)

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 Post subject: Re: Grilling
PostPosted: Mon Jun 27, 2011 1:58 pm 
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thodoks wrote:
grilled some lamb for gyros saturday 8)

whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy?

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 Post subject: Re: Grilling
PostPosted: Mon Jun 27, 2011 2:05 pm 
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1/2faithfull wrote:
thodoks wrote:
grilled some lamb for gyros saturday 8)

whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy?

the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert.

it was pretty awesome bro

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 Post subject: Re: Grilling
PostPosted: Mon Jun 27, 2011 4:27 pm 
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thodoks wrote:
1/2faithfull wrote:
thodoks wrote:
grilled some lamb for gyros saturday 8)

whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy?

the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert.

it was pretty awesome bro

how long did he have it roasting for, playa?


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 Post subject: Re: Grilling
PostPosted: Mon Jun 27, 2011 5:21 pm 
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i would say two, two-and-a-half hours or so

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 Post subject: Re: Grilling
PostPosted: Mon Jun 27, 2011 6:30 pm 
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I don't know. Something like that, for the time and effort, is probably better for me to get at the trusty old gyro stand.


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 Post subject: Re: Grilling
PostPosted: Thu Jun 30, 2011 10:53 pm 
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serious grilling tonight


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 Post subject: Re: Grilling
PostPosted: Fri Jul 01, 2011 11:02 pm 
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thodoks wrote:
1/2faithfull wrote:
thodoks wrote:
grilled some lamb for gyros saturday 8)

whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy?

the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert.

it was pretty awesome bro

I once left a tupperware container full of tzatziki sauce under my car seat for three weeks in August. When I opened the container it was the worst smell I have ever encountered. I dumped it in the bushes out front of our apartment complex and it lingered there for weeks.

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 Post subject: Re: Grilling
PostPosted: Fri Jul 01, 2011 11:09 pm 
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bart d. wrote:
thodoks wrote:
1/2faithfull wrote:
thodoks wrote:
grilled some lamb for gyros saturday 8)

whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy?

the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert.

it was pretty awesome bro

I once left a tupperware container full of tzatziki sauce under my car seat for three weeks in August. When I opened the container it was the worst smell I have ever encountered. I dumped it in the bushes out front of our apartment complex and it lingered there for weeks.

Sometimes its best just to bit adieu to the container. Don't be a hero bart d.


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 Post subject: Re: Grilling
PostPosted: Fri Jul 01, 2011 11:11 pm 
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Skitch Patterson wrote:
bart d. wrote:
thodoks wrote:
1/2faithfull wrote:
thodoks wrote:
grilled some lamb for gyros saturday 8)

whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy?

the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert.

it was pretty awesome bro

I once left a tupperware container full of tzatziki sauce under my car seat for three weeks in August. When I opened the container it was the worst smell I have ever encountered. I dumped it in the bushes out front of our apartment complex and it lingered there for weeks.

Sometimes its best just to bit adieu to the container. Don't be a hero bart d.

Oh I tossed the container, I just couldn't take not knowing is all.

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The content of the video in this situation is irrelevant to the issue.


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 Post subject: Re: Grilling
PostPosted: Fri Jul 01, 2011 11:13 pm 
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bart d. wrote:
Skitch Patterson wrote:
bart d. wrote:
thodoks wrote:
1/2faithfull wrote:
thodoks wrote:
grilled some lamb for gyros saturday 8)

whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy?

the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert.

it was pretty awesome bro

I once left a tupperware container full of tzatziki sauce under my car seat for three weeks in August. When I opened the container it was the worst smell I have ever encountered. I dumped it in the bushes out front of our apartment complex and it lingered there for weeks.

Sometimes its best just to bit adieu to the container. Don't be a hero bart d.

Oh I tossed the container, I just couldn't take not knowing is all.

Why'd you dump it in front of the complex if you were throwing the container out?


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 Post subject: Re: Grilling
PostPosted: Fri Jul 01, 2011 11:16 pm 
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Skitch Patterson wrote:
bart d. wrote:
Skitch Patterson wrote:
bart d. wrote:
thodoks wrote:
1/2faithfull wrote:
thodoks wrote:
grilled some lamb for gyros saturday 8)

whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy?

the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert.

it was pretty awesome bro

I once left a tupperware container full of tzatziki sauce under my car seat for three weeks in August. When I opened the container it was the worst smell I have ever encountered. I dumped it in the bushes out front of our apartment complex and it lingered there for weeks.

Sometimes its best just to bit adieu to the container. Don't be a hero bart d.

Oh I tossed the container, I just couldn't take not knowing is all.

Why'd you dump it in front of the complex if you were throwing the container out?

I'm an asshole.

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The content of the video in this situation is irrelevant to the issue.


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 Post subject: Re: Grilling
PostPosted: Fri Jul 01, 2011 11:21 pm 
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bart d. wrote:
I'm an asshole.

I always thought of you as a Bodie, turns out you're a Marlo.


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 Post subject: Re: Grilling
PostPosted: Mon Jul 04, 2011 3:47 am 
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moist beer burgers took place tonight

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 Post subject: Re: Grilling
PostPosted: Mon Jul 04, 2011 4:28 am 
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huh, never heard of beer burgers


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 Post subject: Re: Grilling
PostPosted: Thu Jul 07, 2011 1:12 pm 
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steven raichlen is my hero. any of you guys watch him on tv?


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 Post subject: Re: Grilling
PostPosted: Tue Jul 12, 2011 2:14 pm 
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Spike wrote:
huh, never heard of beer burgers


tasty...and moist.

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Stoplight plays it's part, so I would say you've got a part


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 Post subject: Re: Grilling
PostPosted: Tue Jul 19, 2011 2:09 pm 
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yum... grilling pork chops and steaks for the kids and our birthdays and throwing on homemade twice baked potatoes on the grill to give tehm that nice smokey flavor plus grilled corn...

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 Post subject: Re: Grilling
PostPosted: Tue Jul 19, 2011 11:09 pm 
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Just picked up the Big Green Egg :shock: .....cant believe we didnt get one of these years ago..its a must for you griller/smokers


http://www.biggreenegg.com


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 Post subject: Re: Grilling
PostPosted: Tue Jul 19, 2011 11:55 pm 
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what ya got in it, doug?


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