grilled some lamb for gyros saturday
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| Author: | thodoks [ Mon Jun 27, 2011 1:50 pm ] |
| Post subject: | Re: Grilling |
grilled some lamb for gyros saturday
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| Author: | 1/2faithfull [ Mon Jun 27, 2011 1:58 pm ] |
| Post subject: | Re: Grilling |
thodoks wrote: grilled some lamb for gyros saturday whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy? |
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| Author: | thodoks [ Mon Jun 27, 2011 2:05 pm ] |
| Post subject: | Re: Grilling |
1/2faithfull wrote: thodoks wrote: grilled some lamb for gyros saturday whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy? the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert. it was pretty awesome bro |
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| Author: | Spike [ Mon Jun 27, 2011 4:27 pm ] |
| Post subject: | Re: Grilling |
thodoks wrote: 1/2faithfull wrote: thodoks wrote: grilled some lamb for gyros saturday whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy? the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert. it was pretty awesome bro how long did he have it roasting for, playa? |
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| Author: | thodoks [ Mon Jun 27, 2011 5:21 pm ] |
| Post subject: | Re: Grilling |
i would say two, two-and-a-half hours or so |
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| Author: | Chris_H_2 [ Mon Jun 27, 2011 6:30 pm ] |
| Post subject: | Re: Grilling |
I don't know. Something like that, for the time and effort, is probably better for me to get at the trusty old gyro stand. |
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| Author: | Doug RR [ Thu Jun 30, 2011 10:53 pm ] |
| Post subject: | Re: Grilling |
serious grilling tonight |
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| Author: | bart d. [ Fri Jul 01, 2011 11:02 pm ] |
| Post subject: | Re: Grilling |
thodoks wrote: 1/2faithfull wrote: thodoks wrote: grilled some lamb for gyros saturday whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy? the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert. it was pretty awesome bro I once left a tupperware container full of tzatziki sauce under my car seat for three weeks in August. When I opened the container it was the worst smell I have ever encountered. I dumped it in the bushes out front of our apartment complex and it lingered there for weeks. |
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| Author: | Skitch Patterson [ Fri Jul 01, 2011 11:09 pm ] |
| Post subject: | Re: Grilling |
bart d. wrote: thodoks wrote: 1/2faithfull wrote: thodoks wrote: grilled some lamb for gyros saturday whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy? the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert. it was pretty awesome bro I once left a tupperware container full of tzatziki sauce under my car seat for three weeks in August. When I opened the container it was the worst smell I have ever encountered. I dumped it in the bushes out front of our apartment complex and it lingered there for weeks. Sometimes its best just to bit adieu to the container. Don't be a hero bart d. |
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| Author: | bart d. [ Fri Jul 01, 2011 11:11 pm ] |
| Post subject: | Re: Grilling |
Skitch Patterson wrote: bart d. wrote: thodoks wrote: 1/2faithfull wrote: thodoks wrote: grilled some lamb for gyros saturday whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy? the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert. it was pretty awesome bro I once left a tupperware container full of tzatziki sauce under my car seat for three weeks in August. When I opened the container it was the worst smell I have ever encountered. I dumped it in the bushes out front of our apartment complex and it lingered there for weeks. Sometimes its best just to bit adieu to the container. Don't be a hero bart d. Oh I tossed the container, I just couldn't take not knowing is all. |
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| Author: | Skitch Patterson [ Fri Jul 01, 2011 11:13 pm ] |
| Post subject: | Re: Grilling |
bart d. wrote: Skitch Patterson wrote: bart d. wrote: thodoks wrote: 1/2faithfull wrote: thodoks wrote: grilled some lamb for gyros saturday whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy? the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert. it was pretty awesome bro I once left a tupperware container full of tzatziki sauce under my car seat for three weeks in August. When I opened the container it was the worst smell I have ever encountered. I dumped it in the bushes out front of our apartment complex and it lingered there for weeks. Sometimes its best just to bit adieu to the container. Don't be a hero bart d. Oh I tossed the container, I just couldn't take not knowing is all. Why'd you dump it in front of the complex if you were throwing the container out? |
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| Author: | bart d. [ Fri Jul 01, 2011 11:16 pm ] |
| Post subject: | Re: Grilling |
Skitch Patterson wrote: bart d. wrote: Skitch Patterson wrote: bart d. wrote: thodoks wrote: 1/2faithfull wrote: thodoks wrote: grilled some lamb for gyros saturday whoa- i don't think i've ever seen this in my standard grocery store- did it come from a specialty market? how much did you buy? the husband of one of my wife's coworkers gets a lot of really good cuts at a local butcher. he picked up a 3-lb boneless leg of lamb and threw it on his grill's spit. the wife and i made the tzatziki and dessert. it was pretty awesome bro I once left a tupperware container full of tzatziki sauce under my car seat for three weeks in August. When I opened the container it was the worst smell I have ever encountered. I dumped it in the bushes out front of our apartment complex and it lingered there for weeks. Sometimes its best just to bit adieu to the container. Don't be a hero bart d. Oh I tossed the container, I just couldn't take not knowing is all. Why'd you dump it in front of the complex if you were throwing the container out? I'm an asshole. |
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| Author: | Skitch Patterson [ Fri Jul 01, 2011 11:21 pm ] |
| Post subject: | Re: Grilling |
bart d. wrote: I'm an asshole. I always thought of you as a Bodie, turns out you're a Marlo. |
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| Author: | Red Mosquitoes [ Mon Jul 04, 2011 3:47 am ] |
| Post subject: | Re: Grilling |
moist beer burgers took place tonight |
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| Author: | Spike [ Mon Jul 04, 2011 4:28 am ] |
| Post subject: | Re: Grilling |
huh, never heard of beer burgers |
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| Author: | spelunking [ Thu Jul 07, 2011 1:12 pm ] |
| Post subject: | Re: Grilling |
steven raichlen is my hero. any of you guys watch him on tv? |
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| Author: | Red Mosquitoes [ Tue Jul 12, 2011 2:14 pm ] |
| Post subject: | Re: Grilling |
Spike wrote: huh, never heard of beer burgers tasty...and moist. |
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| Author: | Kosmicjelli [ Tue Jul 19, 2011 2:09 pm ] |
| Post subject: | Re: Grilling |
yum... grilling pork chops and steaks for the kids and our birthdays and throwing on homemade twice baked potatoes on the grill to give tehm that nice smokey flavor plus grilled corn... |
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| Author: | Doug RR [ Tue Jul 19, 2011 11:09 pm ] |
| Post subject: | Re: Grilling |
Just picked up the Big Green Egg  .....cant believe we didnt get one of these years ago..its a must for you griller/smokershttp://www.biggreenegg.com |
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| Author: | Spike [ Tue Jul 19, 2011 11:55 pm ] |
| Post subject: | Re: Grilling |
what ya got in it, doug? |
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