Pretty basic, right? It took a long time for me to try this, believe it or not. I like crab and I like shrimp, but I seldom crave both together. When I met up with Reid last October, he ordered this. I took one bite and it fucking blew me away. Sometimes you don't really know how good you have it, you know?

I'm eating this as we speak.

YES! I've said it before and I'll say it again; I was humbled by the quality of shrimp coming out of the Atlantic. It hurts to say it, but it's true.

Don't be too hard on yourself. I had red snapper when I was in New Orleans and I've craved it ever since. Your seafood is nothing to be ashamed of.

Aw huh

We own America when it comes to haddock, though.

Well yeah

I could go for some of this right about now.

My girl Eleni served this up.

She was sweet, but I feel like I stuck out like a sore thumb in front of her.

No way. Not in that place.

Where, then?

When I dropped Reid off near Copley square, he awkwardly wandered into the BPL, instagramming his ass off as he crossed Boylston. I felt like he probably stuck out a little in that context.

I'm just glad we know how to spell her name now.