Joined: Sat Mar 19, 2005 7:50 pm Posts: 10229 Location: WA (aka Waaaaaaaahhhh!!) Gender: Male
Cal Varnsen wrote:
this is why this thread sucks...
me and the gf just made some awesome steaks out on the grill. I would like to tell you all about them and what else we had, but I can't because this thread is about what I am "eating right now" which is nothing.
this one should have been put out of its misery jason.
Joined: Sun Oct 17, 2004 12:51 am Posts: 15460 Location: Long Island, New York
Cal Varnsen wrote:
this is why this thread sucks...
me and the gf just made some awesome steaks out on the grill. I would like to tell you all about them and what else we had, but I can't because this thread is about what I am "eating right now" which is nothing.
this one should have been put out of its misery jason.
There should be a demonstration in protest of the other thread's closing.
_________________
lutor3f wrote:
Love is the delightful interval between meeting a beautiful girl and discovering that she looks like a haddock
Joined: Sun Oct 17, 2004 10:53 pm Posts: 8066 Location: Las Vegas via Rockford (Roscoe), IL Gender: Female
bullet proof wrote:
Dirt_Like_Me wrote:
bullet proof wrote:
I've been eating Fla-Vor-Ice pops all week. They're so damn addictive
I haven't had those since I was a kid. Those were the best after playing outside all day in the heat and humidity. The green ones =
Green is great, but so are red and blue. And pink. Purple and orange are always left in the box at the end of the summer.
I never did like the blue one. Orange and purple were my favorites after green. I did like the pink ones as well, but I don't remember if I ate the red ones.
I wish I had read your post before I went to go the grocery store. Now I really, really want some.
_________________ Frank Kevin
At night I drink myself to sleep and pretend I don't care that you're not here with me Cause it's so much easier to handle all my problems if I'm too far out to sea
Joined: Sun Oct 17, 2004 12:51 am Posts: 15460 Location: Long Island, New York
Dirt_Like_Me wrote:
bullet proof wrote:
Dirt_Like_Me wrote:
bullet proof wrote:
I've been eating Fla-Vor-Ice pops all week. They're so damn addictive
I haven't had those since I was a kid. Those were the best after playing outside all day in the heat and humidity. The green ones =
Green is great, but so are red and blue. And pink. Purple and orange are always left in the box at the end of the summer.
I never did like the blue one. Orange and purple were my favorites after green. I did like the pink ones as well, but I don't remember if I ate the red ones.
I wish I had read your post before I went to go the grocery store. Now I really, really want some.
I'd mail you some, but they'd re-melt by the time they got there. I wonder if they retain their deliciousness after freezing / defrosting / freezing / defrosting.
_________________
lutor3f wrote:
Love is the delightful interval between meeting a beautiful girl and discovering that she looks like a haddock
Joined: Sun Oct 17, 2004 12:59 am Posts: 18643 Location: Raleigh, NC Gender: Male
jimmac24 wrote:
Athletic Supporter's food sounded great.
When did shrimp become prawns? I think its a west coast thing because when I go out there they are called prawns.
It was awesome.
I'll be more specific for you so you can make it
1 lb shrimp/prawns (Bammer was dead on with his definitions)
1 C. broccoli crowns
1 C. snow peas
1/2 C. sliced carrot
1/2 sliced red pepper
1/4 sliced sweet onion
1/2 C. bean sprouts
5 cloves garlic, minced
1 tsp ea peanut oil, chili oil, sesame oil
1 tbl sesame oil
SAUCE
2 tbl Hoisin sauce
2 tsp honey
2 tbl Spicy oyster sauce
1 tbl soy sauce
Few dashes of your favorite hot sauce
1 tsp cornstarch
Mix all of this in a bowl.
Thaw prawns and marinate in triple oil mixture and salt and pepper.
1 tbl sesame oil into the wok, medium heat.
Add garlic, onion, and red pepper. Saute until garlic is tan/brown
Add shrimp and vegetables (except bean sprouts)
Saute until veggies start to soften.
Add sauce and mix. Allow moisture from veggies to reduce a bit, maybe 2 minutes. Turn off heat.
Add bean sprouts. (they get mushy and stringy if you cook them too long, so add them last and just let them be warmed by the rest of the food)
You're done.
Took about 15 minutes start to plate
Joined: Wed Oct 20, 2004 3:26 am Posts: 7994 Location: Philadelphia
Athletic Supporter wrote:
jimmac24 wrote:
Athletic Supporter's food sounded great.
When did shrimp become prawns? I think its a west coast thing because when I go out there they are called prawns.
It was awesome.
I'll be more specific for you so you can make it
1 lb shrimp/prawns (Bammer was dead on with his definitions) 1 C. broccoli crowns 1 C. snow peas 1/2 C. sliced carrot 1/2 sliced red pepper 1/4 sliced sweet onion 1/2 C. bean sprouts 5 cloves garlic, minced 1 tsp ea peanut oil, chili oil, sesame oil 1 tbl sesame oil
SAUCE 2 tbl Hoisin sauce 2 tsp honey 2 tbl Spicy oyster sauce 1 tbl soy sauce Few dashes of your favorite hot sauce 1 tsp cornstarch Mix all of this in a bowl.
Thaw prawns and marinate in triple oil mixture and salt and pepper. 1 tbl sesame oil into the wok, medium heat. Add garlic, onion, and red pepper. Saute until garlic is tan/brown Add shrimp and vegetables (except bean sprouts) Saute until veggies start to soften. Add sauce and mix. Allow moisture from veggies to reduce a bit, maybe 2 minutes. Turn off heat. Add bean sprouts. (they get mushy and stringy if you cook them too long, so add them last and just let them be warmed by the rest of the food) You're done. Took about 15 minutes start to plate
Awesome, thanks!
I'll try it in the next week.
The only recipe I have that I made up on my own is for a kickass breaded boneless pork chop. I'll post if you're interested.
_________________ Something tells me that the first mousetrap wasn't designed to catch mice at all, but to protect little cheese "gems" from burglars.
Joined: Mon Oct 18, 2004 12:39 pm Posts: 6163 Location: PA Gender: Female
Cherry vanilla Dannon Light'n Fit
_________________ Schlitz212: Would you even consider wearing ear plugs to PJ?
Schlitz212: What the hell is wrong with people
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First, I would like to express my displeasure with the locking of the Last Meal You Ate thread. I'm not eating what I'm about to post at this moment. That being said:
Last night I tried a new recipe. Mixed Vegetable Egg Rolls with Mustard Dipping Sauce. Holy Shit were they good. The dipping sauce especially! It's made of sour cream (this is a low-fat vegetarian recipe book so it calls for fat free, which was really just as good as regular), dijon mustard, honey and fresh cut chives. My mouth is watering at the thought.
_________________ Outside the rain is tapping on the leaves
To me it sounds like they're applauding us
The quiet love we make
First, I would like to express my displeasure with the locking of the Last Meal You Ate thread. I'm not eating what I'm about to post at this moment. That being said:
Last night I tried a new recipe. Mixed Vegetable Egg Rolls with Mustard Dipping Sauce. Holy Shit were they good. The dipping sauce especially! It's made of sour cream (this is a low-fat vegetarian recipe book so it calls for fat free, which was really just as good as regular), dijon mustard, honey and fresh cut chives. My mouth is watering at the thought.
when half kicks you to the curb for spike, im there for you
First, I would like to express my displeasure with the locking of the Last Meal You Ate thread. I'm not eating what I'm about to post at this moment. That being said:
Last night I tried a new recipe. Mixed Vegetable Egg Rolls with Mustard Dipping Sauce. Holy Shit were they good. The dipping sauce especially! It's made of sour cream (this is a low-fat vegetarian recipe book so it calls for fat free, which was really just as good as regular), dijon mustard, honey and fresh cut chives. My mouth is watering at the thought.
when half kicks you to the curb for spike, im there for you
_________________ Outside the rain is tapping on the leaves
To me it sounds like they're applauding us
The quiet love we make
Joined: Sun Oct 17, 2004 7:19 pm Posts: 39068 Location: Chapel Hill, NC, USA Gender: Male
I'm not eating right now. I wish there was a thread that would let me post the last thing that I had eaten.
_________________ "Though some may think there should be a separation between art/music and politics, it should be reinforced that art can be a form of nonviolent protest." - e.v.
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