Joined: Sun Oct 17, 2004 10:53 pm Posts: 8066 Location: Las Vegas via Rockford (Roscoe), IL Gender: Female
Bammer wrote:
B wrote:
I like grilled onions, garlic-whole-grain mustard, and mayo on a butter-toasted bun.
How do you folks like 'em?
I like to mix it up. Cream cheese is always a solid addition.
My latest hot dog was accented with ranch and BBQ sauce. Magnifique'!
Cream cheese? That doesn't sound too tasty.
The ranch and BBQ sauce combo does sound good though.
_________________ Frank Kevin
At night I drink myself to sleep and pretend I don't care that you're not here with me Cause it's so much easier to handle all my problems if I'm too far out to sea
so you're one of the non-meat eaters that feels sorry for the defenseless animals?
I'm not getting into this with you Spike. I'm no advocate.
then what's the reason?
In a nutshell, I just don't like the taste of meat anymore. I get mouth sweats when I think of it. That's all. Plus I feel healthier. There's other reasons too, but my convictions for animal rights are not strong enough to warrant vegetarianism based solely on saving animals.
_________________ Outside the rain is tapping on the leaves
To me it sounds like they're applauding us
The quiet love we make
THE BEST HOT DOG IN THE WORLD Charlie's Pool Room, Alpha, NJ
The dogs are slow cooked to order in oil over a low heat until hot all the way through. The buns are steamed to order on a stove top steamer. Then each dog goes on a steamed bun. On top, Mrs. Fencz's special, sweet sour Hungarian onion sauce. The recipe is secret, but Joe is convinced that no one could make it even if they knew all the ingredients. The onions have to be cooked just right. Each ingredient has to be added at the ideal moment.
The basic hot dog has just the sauce. Most order it with fresh chopped onions. Those in the know order Mealies. The Mealie is topped with sauce, chopped onions and precisely cut and placed strips of hot peppers.
Joined: Sun Oct 17, 2004 12:26 pm Posts: 3859 Location: Jersey
Clark Griswold wrote:
1/2faithfull wrote:
THE BEST HOT DOG IN THE WORLD Charlie's Pool Room, Alpha, NJ
The dogs are slow cooked to order in oil over a low heat until hot all the way through. The buns are steamed to order on a stove top steamer. Then each dog goes on a steamed bun. On top, Mrs. Fencz's special, sweet sour Hungarian onion sauce. The recipe is secret, but Joe is convinced that no one could make it even if they knew all the ingredients. The onions have to be cooked just right. Each ingredient has to be added at the ideal moment.
The basic hot dog has just the sauce. Most order it with fresh chopped onions. Those in the know order Mealies. The Mealie is topped with sauce, chopped onions and precisely cut and placed strips of hot peppers.
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