Joined: Sat Aug 05, 2006 8:42 pm Posts: 17495 Location: Surfside Beach, SC Gender: Male
Holy shit this was good. It's a dip called "Mariners' Fondue" We had it with fresh blue crab meat, but I'm sure Dungeoness would be just as delicious. I think the lobster was just from a frozen tail bought at the supermarket.
Quote:
Ingredients:
2 cans (10 3/4 oz each) condensed cream of celery soup 2 c. grated sharp process cheese 1/2 to 1 cup cooked diced lobster 1/2 cup chopped cooked shrimp 1 cup chopped cooked crabmeat dash paprika dash nutmeg dash cayenne pepper 1 loaf of crusty bread, cut into 1 inch cubes
Preparation:
Butter bottom and sides of slow cooker. Combine all ingredients except bread cubes in prepared slow cooker; stir well. Cover and cook on LOW for about 2 hours, or until cheese is melted. Keep slow cooker on LOW for serving. Serve with bread cubes for dipping. Makes 6 to 7 cups
_________________ I remember thinking, "that's really gay". -- Cameronia
six spicy italian sausages, a jar of classico spicy tomato and basil sauce, one green pepper and one red pepper sliced. dump it all into a pot, cook for four hours on high, serve on the bun of your choice.
Joined: Sat Oct 16, 2004 11:15 pm Posts: 25452 Location: Under my wing like Sanford & Son Gender: Male
Spike wrote:
six spicy italian sausages, a jar of classico spicy tomato and basil sauce, one green pepper and one red pepper sliced. dump it all into a pot, cook for four hours on high, serve on the bun of your choice.
best thing ever.
I will have to try this.
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