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| The Cheeseburger Appreciation Thread http://archive.theskyiscrape.com/viewtopic.php?f=30&t=719 |
Page 16 of 16 |
| Author: | Spike [ Wed Oct 31, 2012 1:14 am ] |
| Post subject: | Re: The Cheeseburger Appreciation Thread |
had a pretty great cheeseburger from portillo's today. similar to a whopper. |
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| Author: | washing machine [ Wed Oct 31, 2012 2:49 am ] |
| Post subject: | Re: The Cheeseburger Appreciation Thread |
cutuphalfdead wrote: In Scotland there was this awesome little bar that served a pork burger with apple smoked cheese and an apple relish. It was one of the best burgers I've ever had. Today at the restaurant I work at, the chefs were cooking with a lot of fennel and apple. I ordered a burger before I left and asked the guy making it if he wouldn't mind throwing both on top of the beef. He scoffed at the idea. 
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| Author: | Doug RR [ Wed Oct 31, 2012 2:55 am ] |
| Post subject: | Re: The Cheeseburger Appreciation Thread |
washing machine wrote: cutuphalfdead wrote: In Scotland there was this awesome little bar that served a pork burger with apple smoked cheese and an apple relish. It was one of the best burgers I've ever had. Today at the restaurant I work at, the chefs were cooking with a lot of fennel and apple. I ordered a burger before I left and asked the guy making it if he wouldn't mind throwing both on top of the beef. He scoffed at the idea. you march right in there tomorrow and demand that they make a pork/fennel burger.. Put fennel and garlic into a food processor until its just chopped; put it into a bowl. Put the pork fat back into the processor and grind until just chopped; and add it to the bowl..add caraway seeds with salt and pepper and enjoy your burger goddamnit..you might also want to substitute orange slices instead of apple |
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