why can't even one company make a decent guacamole that you can buy at the store? every one i've tried tastes like slime.

Tried any fresh stuff made by the locals? Maybe I'm just spoiled living in CA, but the stuff here is great.

because avocado meat begins to go rancid the moment it is exposed to air.

i don't mean to be a cooking snob, but why not make your own guacamole? it's quite easy.

Locals? Like the Maine bubs?

I'll trade you some syrup for some good guacamole.

I know, but I just believe in letting others do the work for me.

i have the same problem with wing sauce. every store has "buffalo wing sauce" that tastes like garbage. i want the kind you're able to get from a good pizza place. i'll be making my own thread on this later.

Mix equal parts frank's red hot sauce and melted butter. enjoy.

don't you tell me what to do

seriously, try it. you won't be disappointed

I've said it before, and apparently I must say it again:

"Adding butter to Frank's is for pussies."

I agree, but for a great wing sauce that those mere mortals can enjoy, you have to add the butter.

*Fixed

it won't stick to the wings nearly as well without the butter, my good man

thanks

now can you fix my guacamole?

With all due respect to all of you, I've probably cooked more chicken wings than any of you have seen in your entire lives.

If you want it to stick, coat them in the Frank's, then toss them in the oven for a few minutes.

so hire someone to go to the store, purchase ingredients, and make them into fresh guacamole

Marzetti's guac is the stuff of gods!

If your grocer carries it.

Well, I'd rather my guacamole didn't cost $40.

Guac's easy Kel. Mash up the avocados, mince some onions, a little cumin, some chili powder, a dash of Tabasco, a little salt, tomatoes (if you get down like that), and some lemon/lime juice depending on your preference(this also helps it from turning brown).

Thanks. Sounds yummy. I know it's easy, I just wanted it to be easier aka open container, dip.