Red Mosquito • View topic - The thread where people on salary discuss recipes

knee tunes · **Posted:** Wed Nov 30, 2011 2:37 pm

Rebar wrote:

Spike wrote:

where do you live? i can't relocate, but i'm willing to commute.

How does your wife feel about this?

Spike and his wife will appreciate that this is a telecommute cook position.

Spike · **Joined:** Sat Oct 16, 2004 11:54 pm **Posts:** 40914

knee tunes wrote:

Rebar wrote:

Spike wrote:

where do you live? i can't relocate, but i'm willing to commute.

How does your wife feel about this?

Spike and his wife will appreciate that this is a telecommute cook position.

i can walk you through this recipe, knee tunes. it's easy.

brush on both sides w/ olive oil a couple tilapia or cod fillets and season on both sides w/ a mixture of about 1 TSP of cumin, 1/8 TSP cayenne, and 1/4 TSP sea salt. place the fillets on a baking sheet and put into a preheated oven at 425 for 9-11 minutes. during this time, make guacamole using whatever you like in it, and warm some tortillas. take the fish out, place in a bowl and toss with 1 TBSP of lime juice, breaking the fish into pieces. slap some guac on the tortillas, load them with fish, and go to town.

that one's free.

Doug RR · **Posted:** Wed Nov 30, 2011 9:23 pm

Spike wrote:

knee tunes wrote:

Rebar wrote:

Spike wrote:

where do you live? i can't relocate, but i'm willing to commute.

How does your wife feel about this?

Spike and his wife will appreciate that this is a telecommute cook position.

i can walk you through this recipe, knee tunes. it's easy.

brush on both sides w/ olive oil a couple tilapia or cod fillets and season on both sides w/ a mixture of about 1 TSP of cumin, 1/8 TSP cayenne, and 1/4 TSP sea salt. place the fillets on a baking sheet and put into a preheated oven at 425 for 9-11 minutes. during this time, make guacamole using whatever you like in it, and warm some tortillas. take the fish out, place in a bowl and toss with 1 TBSP of lime juice, breaking the fish into pieces. slap some guac on the tortillas, load them with fish, and go to town.

that one's free.

go with the cod version

lennytheweedwhacker · **Posted:** Wed Nov 30, 2011 9:24 pm

Doug RR wrote:

Spike wrote:

knee tunes wrote:

Rebar wrote:

Spike wrote:

where do you live? i can't relocate, but i'm willing to commute.

How does your wife feel about this?

Spike and his wife will appreciate that this is a telecommute cook position.

i can walk you through this recipe, knee tunes. it's easy.

brush on both sides w/ olive oil a couple tilapia or cod fillets and season on both sides w/ a mixture of about 1 TSP of cumin, 1/8 TSP cayenne, and 1/4 TSP sea salt. place the fillets on a baking sheet and put into a preheated oven at 425 for 9-11 minutes. during this time, make guacamole using whatever you like in it, and warm some tortillas. take the fish out, place in a bowl and toss with 1 TBSP of lime juice, breaking the fish into pieces. slap some guac on the tortillas, load them with fish, and go to town.

that one's free.

go with the cod version

I knew you'd have something to say about the tilapia inclusion.

cutuphalfdead · **Posted:** Wed Nov 30, 2011 9:28 pm

You get good fish out there in Wisonsin?

Doug RR · **Posted:** Wed Nov 30, 2011 9:28 pm

lennytheweedwhacker wrote:

Doug RR wrote:

Spike wrote:

knee tunes wrote:

Rebar wrote:

Spike wrote:

where do you live? i can't relocate, but i'm willing to commute.

How does your wife feel about this?

Spike and his wife will appreciate that this is a telecommute cook position.

i can walk you through this recipe, knee tunes. it's easy.

brush on both sides w/ olive oil a couple tilapia or cod fillets and season on both sides w/ a mixture of about 1 TSP of cumin, 1/8 TSP cayenne, and 1/4 TSP sea salt. place the fillets on a baking sheet and put into a preheated oven at 425 for 9-11 minutes. during this time, make guacamole using whatever you like in it, and warm some tortillas. take the fish out, place in a bowl and toss with 1 TBSP of lime juice, breaking the fish into pieces. slap some guac on the tortillas, load them with fish, and go to town.

that one's free.

go with the cod version

I knew you'd have something to say about the tilapia inclusion.

I can't help myself, Lenny,,,I'm RM's crusader against such a tasteless, farmed fish

Doug RR · **Posted:** Wed Nov 30, 2011 9:29 pm

cutuphalfdead wrote:

You get good fish out there in Wisonsin?

Walleye cheeks as a side dish is something magical

thodoks · **Joined:** Mon Jan 21, 2008 10:19 pm **Posts:** 25134

what's the main course then, doug?

Doug RR · **Posted:** Wed Nov 30, 2011 9:40 pm

thodoks wrote:

what's the main course then, doug?

I kid you not, if you can get quite a few walleye cheeks from your fish guy, as I assume spike can, you need nothing more than to have a great breakfast for dinner...fry up some eggs, preferably sunny side up and quickly cook the cheeks the same way you would a scallop...it never fails...it goes well with gamey meats as well such as a lamb chops

thodoks · **Joined:** Mon Jan 21, 2008 10:19 pm **Posts:** 25134

So simply seasoned then? Just salt & pepper?

How about lingcod jowl?

Doug RR · **Posted:** Wed Nov 30, 2011 9:53 pm

thodoks wrote:

So simply seasoned then? Just salt & pepper?

How about lingcod jowl?

yep, salt and pepper, nothing fancy...I love lingcod..is the vancouver season over yet?

Spike · **Joined:** Sat Oct 16, 2004 11:54 pm **Posts:** 40914

cutuphalfdead wrote:

You get good fish out there in Wisonsin?

*illinois

it's not as good as coastal fare (believe me, my australian wife reminds me often), but it's still pretty good if you go to the right places.

Doug RR · **Posted:** Wed Nov 30, 2011 10:00 pm

Spike wrote:

cutuphalfdead wrote:

You get good fish out there in Wisonsin?

*illinois

it's not as good as coastal fare (believe me, my australian wife reminds me often), but it's still pretty good if you go to the right places.

I've been meaning to ask, since you've been in chicago, have you eaten at Blackbird yet? I've been twice and it's fantastic..take your wife there

Spike · **Joined:** Sat Oct 16, 2004 11:54 pm **Posts:** 40914

Doug RR wrote:

Spike wrote:

cutuphalfdead wrote:

You get good fish out there in Wisonsin?

*illinois

it's not as good as coastal fare (believe me, my australian wife reminds me often), but it's still pretty good if you go to the right places.

I've been meaning to ask, since you've been in chicago, have you eaten at Blackbird yet? I've been twice and it's fantastic..take your wife there

i want to go but it's a little pricey for us right now. down the road, we'll go for sure.

Doug RR · **Posted:** Wed Nov 30, 2011 10:09 pm

Spike wrote:

Doug RR wrote:

Spike wrote:

cutuphalfdead wrote:

You get good fish out there in Wisonsin?

*illinois

it's not as good as coastal fare (believe me, my australian wife reminds me often), but it's still pretty good if you go to the right places.

I've been meaning to ask, since you've been in chicago, have you eaten at Blackbird yet? I've been twice and it's fantastic..take your wife there

i want to go but it's a little pricey for us right now. down the road, we'll go for sure.

you'll enjoy it, it's the best I've had in Chicago

Spike · **Joined:** Sat Oct 16, 2004 11:54 pm **Posts:** 40914

Doug RR wrote:

Spike wrote:

Doug RR wrote:

Spike wrote:

cutuphalfdead wrote:

You get good fish out there in Wisonsin?

*illinois

it's not as good as coastal fare (believe me, my australian wife reminds me often), but it's still pretty good if you go to the right places.

I've been meaning to ask, since you've been in chicago, have you eaten at Blackbird yet? I've been twice and it's fantastic..take your wife there

i want to go but it's a little pricey for us right now. down the road, we'll go for sure.

you'll enjoy it, it's the best I've had in Chicago

it kinda sucks being on a budget in this town; so many great restaurants. i currently have a hard on for this joint: http://thepublicanrestaurant.com/

Doug RR · **Posted:** Wed Nov 30, 2011 10:23 pm

Spike wrote:

Doug RR wrote:

Spike wrote:

Doug RR wrote:

Spike wrote:

cutuphalfdead wrote:

You get good fish out there in Wisonsin?

*illinois

it's not as good as coastal fare (believe me, my australian wife reminds me often), but it's still pretty good if you go to the right places.

I've been meaning to ask, since you've been in chicago, have you eaten at Blackbird yet? I've been twice and it's fantastic..take your wife there

i want to go but it's a little pricey for us right now. down the road, we'll go for sure.

you'll enjoy it, it's the best I've had in Chicago

it kinda sucks being on a budget in this town; so many great restaurants. i currently have a hard on for this joint: http://thepublicanrestaurant.com/

menu looks great...I'd start with pork rinds and work my way up to duck hearts and finish it off with suckling pig

thodoks · **Joined:** Mon Jan 21, 2008 10:19 pm **Posts:** 25134

fantastic beer list

Doug RR · **Posted:** Wed Nov 30, 2011 10:28 pm

thodoks wrote:

fantastic beer list

it's funny I didnt even look at the beer list :oops:

Doug RR · **Posted:** Wed Nov 30, 2011 10:30 pm

Doug RR wrote:

thodoks wrote:

fantastic beer list

it's funny I didnt even look at the beer list :oops:

it is a good list..I have a confession though, I rarely drink beer with my dinner

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