Red Mosquito • View topic - The thread where people on salary discuss recipes

Chris_H_2 · **Posted:** Mon Jan 30, 2012 3:19 pm

lennytheweedwhacker wrote:

honey wrote:

My 5-yr old requested that I post the above.

Enjoy.

5 year olds know about wet dreams these days? Man.

Too much estrogen in our kids' diets . . .

lennytheweedwhacker · **Posted:** Mon Jan 30, 2012 3:29 pm

Chris_H_2 wrote:

lennytheweedwhacker wrote:

honey wrote:

My 5-yr old requested that I post the above.

Enjoy.

5 year olds know about wet dreams these days? Man.

Too much estrogen in our kids' diets . . .

Parents just don’t understand.

honey · **Posted:** Mon Jan 30, 2012 6:01 pm

lennytheweedwhacker wrote:

honey wrote:

My 5-yr old requested that I post the above.

Enjoy.

5 year olds know about wet dreams these days? Man.

Ummmm... no. I was referring to the smilies. Like this one: :shake:

Spike · **Joined:** Sat Oct 16, 2004 11:54 pm **Posts:** 40914

thodoks wrote:

spike, what are your thoughts on waffle fries?

viewtopic.php?p=3369337#p3369337

thodoks · **Joined:** Mon Jan 21, 2008 10:19 pm **Posts:** 25134

how about tartar sauce?

cutuphalfdead · **Posted:** Tue Jan 31, 2012 4:09 am

lennytheweedwhacker wrote:

Chris_H_2 wrote:

lennytheweedwhacker wrote:

honey wrote:

My 5-yr old requested that I post the above.

Enjoy.

5 year olds know about wet dreams these days? Man.

Too much estrogen in our kids' diets . . .

Parents just don’t understand.

No need to argue, weedwhacker.

Spike · **Joined:** Sat Oct 16, 2004 11:54 pm **Posts:** 40914

thodoks wrote:

how about tartar sauce?

i enjoy it, but i don't need much of it.

Spike · **Joined:** Sat Oct 16, 2004 11:54 pm **Posts:** 40914

Simple Salmon

Marinade
1/4cup extra-virgin olive oil
1/4cup soy sauce
1/4cup Dijon mustard
3tablespoons prepared horseradish
2tablespoons packed light brown sugar
1teaspoon rice vinegar

6 salmon fillets (with skin), each about 6 ounces and 1 inch thick

In a medium bowl whisk the marinade ingredients until smooth.

Place the salmon in a large, resealable plastic bag and pour in all but 1/3 cup of the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 15 to 30 minutes.

Prepare the grill for indirect cooking over high heat (450° to 550°F).

Remove the fillets from the bag and discard the marinade. Brush the cooking grates clean. Grill the fillets, skin side down, over indirect high heat, with the lid closed, until opaque throughout, 10 to 12 minutes. During the last 2 minutes of grilling time, brush the fillets with the 1/3 cup reserved marinade. Slide a spatula between the skin and flesh and transfer the fillets to serving plates. Serve warm.

Doug RR · **Posted:** Mon Jun 04, 2012 10:52 pm

that sounds simple..we poached one last night

Spike · **Joined:** Sat Oct 16, 2004 11:54 pm **Posts:** 40914

very simple and really good. i actually went light on the horseradish because my wife detests it, but it wasn't necessary. the sauce reminded me of the eel sauce at sushi joints.

Rebar · **Posted:** Tue Jun 05, 2012 12:17 am

I'm so sick of all salmon marinades having soy sauce in them.

Spike · **Joined:** Sat Oct 16, 2004 11:54 pm **Posts:** 40914

Rebar wrote:

I'm so sick of all salmon marinades having soy sauce in them.

just brush it with oil and season with s&p then

Rebar · **Posted:** Tue Jun 05, 2012 11:58 am

Actually, it isn't that I don't like the flavor. It is more that every time we go to someone's house and they are having salmon, they say "this is the best marinade for salmon". And its good, but the same as the last. Maybe these friends/family of mine just aren't doing it right. Throw some ginger in that marinade or something!

darth_vedder · **Posted:** Tue Jun 05, 2012 12:32 pm

The wife and I made a nice summer salad over the weekend...

Watermelon, cucumber, jalapeños, mint. That's pretty much it. Put in a bowl, mix, eat. Simple, healthy, and refreshing.

Spike · **Joined:** Sat Oct 16, 2004 11:54 pm **Posts:** 40914

watermelon and mint is one of those weird combos that really works

darth_vedder · **Posted:** Tue Jun 05, 2012 1:40 pm

Spike wrote:

watermelon and mint is one of those weird combos that really works

I was surprised how much I enjoyed it. It's prefect for a hot day. The jalapenos were surprisingly great with it too.

Spike · **Joined:** Sat Oct 16, 2004 11:54 pm **Posts:** 40914

darth_vedder wrote:

Spike wrote:

watermelon and mint is one of those weird combos that really works

I was surprised how much I enjoyed it. It's prefect for a hot day. The jalapenos were surprisingly great with it too.

ever grill watermelon, friend?

Alex · **Posted:** Tue Jun 05, 2012 2:18 pm

careful, spike

darth_vedder · **Posted:** Tue Jun 05, 2012 5:07 pm

Spike wrote:

darth_vedder wrote:

Spike wrote:

watermelon and mint is one of those weird combos that really works

I was surprised how much I enjoyed it. It's prefect for a hot day. The jalapenos were surprisingly great with it too.

ever grill watermelon, friend?

No, but tell me more!

darth_vedder · **Posted:** Tue Jun 05, 2012 5:08 pm

Alex wrote:

careful, spike

Did Spike have a grilling accident that involved watermelons?

The thread where people on salary discuss recipes

Who is online