So I was talking to Kevin and he was saying there were pigs in the blanket for breakfast where he works.

I thought that weirdo cause pigs in the blanket to me is a meat mixture rolled in cabbage made for dinner. To him they are mini sausages with bread wrapped around.

He also has never heard of pierogies.

I find it interesting seeing the difference in foods just here in America. I'm still in awe I'm the only one that seems to know or have greek fries!

pigs in a blanket are sausages wrapped in pancakes

NO THEY AREN'T!

to me, a pig in a blanket is any meat wrapped in anything and given that name.

my mom is ukraine, so pigs in a blanket are exactly what you said Kel...

but i have had sausage rolled in pancakes and called them pigs in a blanket....it can be both


although, i prefer stuffed peppers more than anything on this planet

I sent koo some foo, but he returned it

[quote="Schlitz"]pierogies

I'm part ukraine

Kelly and i have figured out that there is a big difference between food there and here.

Our food is more infuluenced from Mexico and Native America it seems.

Kelly's food is more influenced from Europe.

i used to live off pierogies

thats what i thought

i like your style

i've been to the mrs. t's plant on more than one occasion.

you make me want to spit on "it."

i used to live on pierogies

PIGS IN A BLANKET

1 large head cabbage
3/4 lb. ground pork
3/4 lb. ground beef
1/2 cup finely chopped or ground onion
1 egg
2 tablespoons salt
1 teaspoon black pepper
1 tablespoon paprika
1 cup rice, uncooked
1 can (2 1/2 cups) sauerkraut
1 can (2 1/2 cups) tomato juice
3 cups water
1 cup sour cream
Core the cabbage and place head-down in enough boiling water to cover. Turn off heat. When cabbage has softened, remove from water and separate leaves, leaving them whole.

Trim heavy vein down to make it look flat. Combine meat, onion, egg, seasonings, and rice. Mix well.

In the center of each cabbage leaf place 2 to 3 tablespoons of this filling mixture. Fold two sides down toward center and roll. Secure with toothpicks.

Place in large kettle or crockpot; spread sauerkraut over the rolls. Add the tomato juice and water.

Bring to a boil on high heat; reduce heat and simmer for 1 1/2 hours.

Please cabbage rolls on a serving dish. Mix a small amount of the liquid with the sour cream and pour over the cabbage rolls.