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Fortuna69 · **Posted:** Thu Oct 06, 2011 8:20 pm

washing machine wrote:

Making the dough was never the problem for me. Spreading it evenly, however..

That's ''rustic''.

darth_vedder · **Posted:** Thu Oct 06, 2011 8:23 pm

cutuphalfdead wrote:

darth_vedder wrote:

cutuphalfdead wrote:

What happened?

We couldn't get the dough to stay spread out...it kept retracting and we ended up with a tiny deformed ball of dough.

That's weird. Did you use cold water? One time I accidentally used cold water and had a similar problem.

I think that was it. It was a little over a year ago, so the details are a bit fuzzy. We like the Whole Foods one, so that's what we've been doing. One day, we'll venture back to making our own though.

cutuphalfdead · **Posted:** Thu Oct 06, 2011 8:34 pm

darth_vedder wrote:

cutuphalfdead wrote:

darth_vedder wrote:

cutuphalfdead wrote:

What happened?

We couldn't get the dough to stay spread out...it kept retracting and we ended up with a tiny deformed ball of dough.

That's weird. Did you use cold water? One time I accidentally used cold water and had a similar problem.

I think that was it. It was a little over a year ago, so the details are a bit fuzzy. We like the Whole Foods one, so that's what we've been doing. One day, we'll venture back to making our own though.

Make sure you use warm water.

washing machine · **Posted:** Thu Oct 06, 2011 8:38 pm

Fortuna69 wrote:

washing machine wrote:

Making the dough was never the problem for me. Spreading it evenly, however..

That's ''rustic''.

Yep. A real artisan's dough.

darth_vedder · **Posted:** Thu Oct 06, 2011 9:08 pm

washing machine wrote:

darth_vedder wrote:

cutuphalfdead wrote:

Made a pretty delicious pizza tonight with just shit I had in the fridge. I mixed some minced garlic in with the sauce, used a blend of mozzarella, cheddar, and some other cheeses. Topped with broccoli and red onions. It was incredible.

How do you prepare your dough? From scratch? Or do you get frozen stuff? I do that latter...Whole Foods has one I like, but it has to thaw out in olive oil for about 5 hours or so. It's pretty good though, and better than any premade / rolled dough I've tried.

What is this whole foods dough you speak of? I'd eventually like to start making my own again, but not now.

This is what we get:

washing machine · **Posted:** Thu Oct 06, 2011 9:15 pm

Cool. Frozen section?

ScottZeagle · **Posted:** Thu Oct 06, 2011 9:53 pm

washing machine wrote:

Cool. Frozen section?

I'm not sure that the words "keep frozen" on the package aren't a dead giveaway.

washing machine · **Posted:** Thu Oct 06, 2011 10:21 pm

No need to be a dickleaf on the internet, Zeagle.

cutuphalfdead · **Posted:** Thu Oct 06, 2011 11:02 pm

Reid, I respectfully disagree.

washing machine · **Posted:** Thu Oct 06, 2011 11:11 pm

I mean, I don't mind being a dickleaf on the tubes, but if it happens to me I get (understandably) livid.

cutuphalfdead · **Posted:** Thu Oct 06, 2011 11:20 pm

This pizza is pretty great. The garlic makes it.

ScottZeagle · **Posted:** Thu Oct 06, 2011 11:49 pm

washing machine wrote:

No need to be a dickleaf on the internet, Zeagle.

Reiding for comprehension, brah.

cutuphalfdead · **Posted:** Thu Oct 06, 2011 11:53 pm

This pizza is pretty great, team.

ScottZeagle · **Posted:** Thu Oct 06, 2011 11:55 pm

cutuphalfdead wrote:

This pizza is pretty great, team.

cutuphalfdead wrote:

This pizza is pretty great. The garlic makes it.

Say it again, Pete!

cutuphalfdead · **Posted:** Thu Oct 06, 2011 11:56 pm

Oh man, this pizza is great.

ScottZeagle · **Posted:** Thu Oct 06, 2011 11:58 pm

Fuck yeah!

washing machine · **Posted:** Fri Oct 07, 2011 12:34 am

ScottZeagle wrote:

washing machine wrote:

No need to be a dickleaf on the internet, Zeagle.

Reiding for comprehension, brah.

lol

lennytheweedwhacker · **Posted:** Fri Oct 07, 2011 4:47 pm

I went and got a Papa Murphy's take and bake pizza last night, so yeah it was homemade.

washing machine · **Posted:** Fri Oct 07, 2011 6:25 pm

Yesterday, the only food critic that I actually enjoy here in this town tweeted this:

@alisoncook: That Gumbo Pizza with roux and crabmeat at Tony Mandola's really takes off with a few drops of tabasco.

Now before you guys weigh in on the prospect of tasting a pizza like this, know two things: A. Alison Cook is for real. I never feel like she's posturing or trying to enhance some sort of foodie street cred like that bitch Katharine Shilcutt does on a tweet by tweet basis, and B. The idea of a gumbo pizza reminds me a lot of pistolettes, which are awesome.

ScottZeagle · **Posted:** Mon Oct 17, 2011 4:15 pm

Home made pizza last night.

Pesto chicken, sun dried tomatoes and goat cheese.

It was quite tasty!

The All Encompassing Pizza Thread

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