Red Mosquito • View topic

cutuphalfdead · **Posted:** Mon Oct 17, 2011 4:16 pm

Tonight I'll be collaborating on a pizza with my good friend Anne.

cutuphalfdead · **Posted:** Wed Nov 09, 2011 8:00 pm

Ok, so I have a bunch of frozen ground bison meat in my freezer and I thought I'd put some on a pizza. What I'll do is cook up a pound of it in a frying pan like I was making it for tacos and then put it on the pizza and cook it all together in the oven.

This should be a good experiment, but I have to decide A) what seasonings to use in the meat, and B) what else to put on the pizza.

ScottZeagle · **Posted:** Wed Nov 09, 2011 8:02 pm

It seems like a waste of good buffalo meat to put it on a pizza.

To me, anyway.

cutuphalfdead · **Posted:** Wed Nov 09, 2011 8:04 pm

You have no idea how much of this meat I have.

washing machine · **Posted:** Wed Nov 09, 2011 8:29 pm

Don't listen to Scott, Pete. I went through the surplus "problem" with venison all last winter and came up with some great stuff. I can't believe I didn't think to use any on a pizza. You should put a little olive oil and oregano on that meat and see what sticks.

Doug RR · **Posted:** Wed Nov 09, 2011 9:20 pm

some farmer out there needs to start raising fat buffalo. the leaner the meat the least taste it has..imo

cutuphalfdead · **Posted:** Sat Nov 12, 2011 10:49 pm

I decided to make a bolognese out of the buffalo meat to put on the pizza tomorrow. It's simmering/reducing on my stove right now and smells amazing.

px · **Joined:** Wed Nov 30, 2005 4:38 am **Posts:** 18049

Carrots as a pizza topping; who knew!?

cutuphalfdead · **Posted:** Tue Nov 22, 2011 4:52 pm

No, not really.

cutuphalfdead · **Posted:** Fri Mar 02, 2012 8:44 pm

:3333333333333333333333333333333333333333333333333333333333

spenno · **Posted:** Sat Mar 03, 2012 1:35 am

Cool.

Think we'll make pizza tonight.

FYI, there will be no broccoli involved.

spenno · **Posted:** Sat Mar 03, 2012 9:35 am

spenno wrote:

Cool.

Think we'll make pizza tonight.

FYI, there will be no broccoli involved.

cutuphalfdead · **Posted:** Sat Mar 03, 2012 5:59 pm

Needs broccoli.

Spike · **Joined:** Sat Oct 16, 2004 11:54 pm **Posts:** 40914

what kinda sausage is that, spenno?

spenno · **Posted:** Mon Mar 05, 2012 12:35 am

It's a locally made pepperoni, Spike.

Spike · **Joined:** Sat Oct 16, 2004 11:54 pm **Posts:** 40914

spenno wrote:

It's a locally made pepperoni, Spike.

Doug RR · **Posted:** Thu May 24, 2012 11:40 pm

I think I'm going to order pizza tonight..probably go with the Royal Hawaiian..

cutuphalfdead · **Posted:** Fri May 25, 2012 1:02 am

Royal Hawaiian sounds great.

Doug RR · **Posted:** Fri May 25, 2012 1:14 am

it's on it's way...ham, pineapple and jalapeno

cutuphalfdead · **Posted:** Fri May 25, 2012 1:16 am

I wish I was in the city right now.

The All Encompassing Pizza Thread

Who is online