i think you could handle it.

Made a pretty delicious pizza tonight with just shit I had in the fridge. I mixed some minced garlic in with the sauce, used a blend of mozzarella, cheddar, and some other cheeses. Topped with broccoli and red onions. It was incredible.

How do you prepare your dough? From scratch? Or do you get frozen stuff? I do that latter...Whole Foods has one I like, but it has to thaw out in olive oil for about 5 hours or so. It's pretty good though, and better than any premade / rolled dough I've tried.

What is this whole foods dough you speak of? I'd eventually like to start making my own again, but not now.

Whole Foods really does have some of the best pizza dough ever.

Does your local Whole Foods have a sandwich and pizza lunch counter? As expensive as their groceries are, I've yet to find a better lunch value in all of my 28 years.

I forgot the brand name, but will look when I get home later on. At the WF I go to, it's the only one in a box (with 2 dough balls). The others are in plastic.

I'm going to try that next week. Thanks.

I make my own from scratch.

Making pizza/bread dough seems very scary to me. I won't even try it because I know it'll be a fail.

It's so easy!

I don't think I even have the space to be honest.

Making the dough was never the problem for me. Spreading it evenly, however..

Do you have a rolling pin?

We tried from scratch one night and completely fucked up the dough. Haven't done it since, but we'll try again one of these days.

What happened?

No way, man. If I can't do it with tumbler glass, it's not worth doing.

We couldn't get the dough to stay spread out...it kept retracting and we ended up with a tiny deformed ball of dough.

That's weird. Did you use cold water? One time I accidentally used cold water and had a similar problem.