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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Mon Oct 17, 2011 4:16 pm 
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Red Mosquito, my libido
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Tonight I'll be collaborating on a pizza with my good friend Anne.

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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Wed Nov 09, 2011 8:00 pm 
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Ok, so I have a bunch of frozen ground bison meat in my freezer and I thought I'd put some on a pizza. What I'll do is cook up a pound of it in a frying pan like I was making it for tacos and then put it on the pizza and cook it all together in the oven.

This should be a good experiment, but I have to decide A) what seasonings to use in the meat, and B) what else to put on the pizza.

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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Wed Nov 09, 2011 8:02 pm 
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It seems like a waste of good buffalo meat to put it on a pizza.


To me, anyway.


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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Wed Nov 09, 2011 8:04 pm 
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You have no idea how much of this meat I have.

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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Wed Nov 09, 2011 8:29 pm 
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Don't listen to Scott, Pete. I went through the surplus "problem" with venison all last winter and came up with some great stuff. I can't believe I didn't think to use any on a pizza. You should put a little olive oil and oregano on that meat and see what sticks.


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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Wed Nov 09, 2011 9:20 pm 
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some farmer out there needs to start raising fat buffalo. the leaner the meat the least taste it has..imo


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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Sat Nov 12, 2011 10:49 pm 
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I decided to make a bolognese out of the buffalo meat to put on the pizza tomorrow. It's simmering/reducing on my stove right now and smells amazing.

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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Tue Nov 22, 2011 2:41 pm 
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Carrots as a pizza topping; who knew!?

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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Tue Nov 22, 2011 4:52 pm 
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Red Mosquito, my libido
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No, not really.

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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Fri Mar 02, 2012 8:44 pm 
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Image

:3333333333333333333333333333333333333333333333333333333333

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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Sat Mar 03, 2012 1:35 am 
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Master of Meh
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Cool.

Think we'll make pizza tonight.

FYI, there will be no broccoli involved.


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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Sat Mar 03, 2012 9:35 am 
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spenno wrote:
Cool.

Think we'll make pizza tonight.

FYI, there will be no broccoli involved.

Image


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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Sat Mar 03, 2012 5:59 pm 
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Needs broccoli.

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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Sun Mar 04, 2012 11:23 pm 
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Spacegirl
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what kinda sausage is that, spenno?


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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Mon Mar 05, 2012 12:35 am 
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It's a locally made pepperoni, Spike.


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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Mon Mar 05, 2012 1:01 am 
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spenno wrote:
It's a locally made pepperoni, Spike.

:thumbsup:


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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Thu May 24, 2012 11:40 pm 
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I think I'm going to order pizza tonight..probably go with the Royal Hawaiian..


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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Fri May 25, 2012 1:02 am 
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Royal Hawaiian sounds great.

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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Fri May 25, 2012 1:14 am 
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it's on it's way...ham, pineapple and jalapeno


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 Post subject: Re: The All Encompassing Pizza Thread
PostPosted: Fri May 25, 2012 1:16 am 
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Red Mosquito, my libido
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I wish I was in the city right now.

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