i feel like "enjoying sardines on toast" would be the kind of facebook status update that would earn me equal points curiosity and revulsion from the cheetoh-eating contingent of my friends
i noticed that these little sexpots come packed in all kinds of flavors (hot sauce, soybean oil, tomato sauce, etc). i'd really like some direction on which way to go with my first sardine experience
Joined: Mon Oct 18, 2004 12:09 pm Posts: 9363 Location: Manhattan Beach California
thodoks wrote:
i noticed that these little sexpots come packed in all kinds of flavors (hot sauce, soybean oil, tomato sauce, etc). i'd really like some direction on which way to go with my first sardine experience
start with plain water or packed in oil...dont start with mustard or hot sauce just yet..its a gradual process
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