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Kosmicjelli
 Post subject: Re: Barbecue
PostPosted: Wed Jan 05, 2011 4:43 pm 
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durdencommatyler wrote:
There's not a single part of a pig that I would not eat, confident that it would be delicious.

OMG...Id pick pork over beef anyday. We used to raise our own pigs and that pork was even more fantastic!

Bacon! Bacon! Bacon!

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likeatab
 Post subject: Re: Barbecue
PostPosted: Tue Jan 11, 2011 9:46 pm 
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i had Franklins this weekend.

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withoutrings
 Post subject: Re: Barbecue
PostPosted: Wed Jan 26, 2011 2:06 pm 
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What did you think?????

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likeatab
 Post subject: Re: Barbecue
PostPosted: Wed Jan 26, 2011 4:17 pm 
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it was the second time i've been. it's unbelievable. hands down the best BBQ in the city. my BIL is a longtime devotee of Kreuz in Lockhart (as am I) and it's made a believer of both of us. deserves mention as one of the best places in the state. i heard he's going to move into an actual building soon.

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withoutrings
 Post subject: Re: Barbecue
PostPosted: Wed Jan 26, 2011 4:50 pm 
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I agree. I've been to Lockhart, and at least within the area, it's the best BBQ joint in central Texas. I used to live right by the trailer, I'd almost prefer that they stay small. I miss Austin.

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walls
 Post subject: Re: Barbecue
PostPosted: Wed Jan 26, 2011 7:57 pm 
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Love Luling City Market in Houston but i need to find another one here to mix it up.

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Kosmicjelli
 Post subject: Re: Barbecue
PostPosted: Wed Jan 26, 2011 9:16 pm 
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I know Famous Dave. He owes me a party. I cook better than him and his brother.... haha

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walls
 Post subject: Re: Barbecue
PostPosted: Tue Mar 15, 2011 7:20 pm 
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likeatab wrote:
i had Franklins this weekend.


withoutrings wrote:
What did you think?????


Looking forward to tearing through some of this later this week. I anticipate a tough decision when i go to order.

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Spike
 Post subject: Re: Barbecue
PostPosted: Wed Mar 16, 2011 1:54 am 
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Kosmicjelli wrote:
I know Famous Dave. He owes me a party. I cook better than him and his brother.... haha

speed queen's better... and you get two slices of wonder bread.
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withoutrings
 Post subject: Re: Barbecue
PostPosted: Thu Mar 17, 2011 8:33 pm 
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walls wrote:
likeatab wrote:
i had Franklins this weekend.


withoutrings wrote:
What did you think?????


Looking forward to tearing through some of this later this week. I anticipate a tough decision when i go to order.


:nice: :nice: :nice:

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Orpheus
 Post subject: Re: Barbecue
PostPosted: Fri Mar 18, 2011 12:06 am 
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I too will be trying Franklin's very soon. Had some Schoepf's while I was in redneckville last night and it totally hit the spot.

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washing machine
 Post subject: Re: Barbecue
PostPosted: Tue Mar 22, 2011 2:48 am 
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I just got back from Memphis and I can now safely say that Texas BBQ>Tennessee BBQ (Corky's and Neely's at least).
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thodoks
 Post subject: Re: Barbecue
PostPosted: Tue Mar 22, 2011 3:13 am 
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washing machine wrote:
I just got back from Memphis and I can now safely say that Texas BBQ>Tennessee BBQ (Corky's and Neely's at least).

Vinegar can be a polarizing ingredient.

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washing machine
 Post subject: Re: Barbecue
PostPosted: Tue Mar 22, 2011 3:29 am 
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thodoks wrote:
washing machine wrote:
I just got back from Memphis and I can now safely say that Texas BBQ>Tennessee BBQ (Corky's and Neely's at least).

Vinegar can be a polarizing ingredient.

I wouldn't say that I feel strong enough to be polarized, but I know where I stand. It's more to do with beef versus pork ribs. I did enjoy BBQ spaghetti very much.
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Mecca
 Post subject: Re: Barbecue
PostPosted: Tue Mar 22, 2011 3:47 am 
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I choose pork ribs over beef 99% of the time

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thodoks
 Post subject: Re: Barbecue
PostPosted: Tue Mar 22, 2011 3:48 am 
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Mecca wrote:
I choose pork ribs over beef 99% of the time

Image

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Mecca
 Post subject: Re: Barbecue
PostPosted: Tue Mar 22, 2011 3:49 am 
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also, I mainly work with a vinegar based marinade and love it.

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washing machine
 Post subject: Re: Barbecue
PostPosted: Tue Mar 22, 2011 3:50 am 
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My marinades are mostly based on faulty logic and feelings.
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Mecca
 Post subject: Re: Barbecue
PostPosted: Tue Mar 22, 2011 3:52 am 
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washing machine wrote:
My marinades are mostly based on faulty logic and feelings.

interesting cooking theory

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darth_vedder
 Post subject: Re: Barbecue
PostPosted: Tue Mar 22, 2011 1:27 pm 
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Mecca wrote:
also, I mainly work with a vinegar based marinade and love it.


I love making vinegar / east North Carolina marinades, and it's like it was made just for pork. So, so delicious :li:

Have y'all tried South Carolina style sauce? It's the mustard base...spicy, tangy, and absolutely perfect on grilled chicken. It's real easy to make to, all you need is:

French's Yellow Mustard
Brown Sugar
Apple Cider Vinegar
Cayenne Pepper
Black Pepper
Low Sodium Soy Sauce
Garlic
Onions

Mix that stuff up, brush it over your meats while grilling, and bamo whamo, you got some good eating S. Carolina style BBQ.
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