Skitch Patterson wrote:
Skitch Patterson wrote:
http://slowsbarbq.com/
I intend to go there for lunch tomorrow.
I intend to go there for lunch tomorrow.
Ohmygod. Food Orgasm.
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| Barbecue http://archive.theskyiscrape.com/viewtopic.php?f=30&t=93422 |
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| Author: | Spike [ Sun May 29, 2011 10:06 pm ] |
| Post subject: | Re: Barbecue |
falling off the bone is great but overrated. perfection is the rib meat sticking to the bone just a bit. |
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| Author: | Doug RR [ Wed Jun 01, 2011 10:29 pm ] |
| Post subject: | Re: Barbecue |
Bone in ribeyes on the grill tonight along with beef short rib that has been marinating for 24 hours in red wine with garlic and onions..hunks of buffalo mozzarella on top of cold tomato slices with sweet corn on the side..beer will be flowing along with some bordeaux and whisky..ice cream to follow with in season berry assortment. |
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| Author: | Spike [ Wed Jun 01, 2011 11:05 pm ] |
| Post subject: | Re: Barbecue |
Doug RR wrote: Bone in ribeyes on the grill tonight along with beef short rib that has been marinating for 24 hours in red wine with garlic and onions..hunks of buffalo mozzarella on top of cold tomato slices with sweet corn on the side..beer will be flowing along with some bordeaux and whisky..ice cream to follow with in season berry assortment. what's the occasion, doug? |
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| Author: | Doug RR [ Wed Jun 01, 2011 11:08 pm ] |
| Post subject: | Re: Barbecue |
Spike wrote: Doug RR wrote: Bone in ribeyes on the grill tonight along with beef short rib that has been marinating for 24 hours in red wine with garlic and onions..hunks of buffalo mozzarella on top of cold tomato slices with sweet corn on the side..beer will be flowing along with some bordeaux and whisky..ice cream to follow with in season berry assortment. what's the occasion, doug? my wife and all our friends here are big Canuck fans..dinner will be like this for every game |
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| Author: | Spike [ Wed Jun 01, 2011 11:10 pm ] |
| Post subject: | Re: Barbecue |
Doug RR wrote: Spike wrote: Doug RR wrote: Bone in ribeyes on the grill tonight along with beef short rib that has been marinating for 24 hours in red wine with garlic and onions..hunks of buffalo mozzarella on top of cold tomato slices with sweet corn on the side..beer will be flowing along with some bordeaux and whisky..ice cream to follow with in season berry assortment. what's the occasion, doug? my wife and all our friends here are big Canuck fans..dinner will be like this for every game oh... hockey. |
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| Author: | Doug RR [ Wed Jun 01, 2011 11:11 pm ] |
| Post subject: | Re: Barbecue |
Spike wrote: Doug RR wrote: Spike wrote: Doug RR wrote: Bone in ribeyes on the grill tonight along with beef short rib that has been marinating for 24 hours in red wine with garlic and onions..hunks of buffalo mozzarella on top of cold tomato slices with sweet corn on the side..beer will be flowing along with some bordeaux and whisky..ice cream to follow with in season berry assortment. what's the occasion, doug? my wife and all our friends here are big Canuck fans..dinner will be like this for every game oh... hockey. hockey with red meat, spike |
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| Author: | Spike [ Wed Jun 01, 2011 11:44 pm ] |
| Post subject: | Re: Barbecue |
Doug RR wrote: Spike wrote: Doug RR wrote: Spike wrote: Doug RR wrote: Bone in ribeyes on the grill tonight along with beef short rib that has been marinating for 24 hours in red wine with garlic and onions..hunks of buffalo mozzarella on top of cold tomato slices with sweet corn on the side..beer will be flowing along with some bordeaux and whisky..ice cream to follow with in season berry assortment. what's the occasion, doug? my wife and all our friends here are big Canuck fans..dinner will be like this for every game oh... hockey. hockey with red meat, spike i don't care for hockey, but i'd definitely watch it if red meat grilled be doug rr was involved. |
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| Author: | Skitch Patterson [ Thu Jun 02, 2011 12:38 am ] |
| Post subject: | Re: Barbecue |
Spike wrote: but i'd definitely watch it if red meat grilled be doug rr was involved. I may be racist, but at least im not a cannibal. |
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| Author: | Skitch Patterson [ Fri Jun 03, 2011 12:54 am ] |
| Post subject: | Re: Barbecue |
http://slowsbarbq.com/ I intend to go there for lunch tomorrow. |
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| Author: | Skitch Patterson [ Fri Jun 03, 2011 6:28 pm ] |
| Post subject: | Re: Barbecue |
Skitch Patterson wrote: http://slowsbarbq.com/ I intend to go there for lunch tomorrow. Ohmygod. Food Orgasm. |
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| Author: | Spike [ Fri Jun 03, 2011 7:48 pm ] |
| Post subject: | Re: Barbecue |
Skitch Patterson wrote: Skitch Patterson wrote: http://slowsbarbq.com/ I intend to go there for lunch tomorrow. Ohmygod. Food Orgasm.
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| Author: | cutuphalfdead [ Fri Jun 03, 2011 8:13 pm ] |
| Post subject: | Re: Barbecue |
Good post. |
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| Author: | Skitch Patterson [ Fri Jun 03, 2011 8:34 pm ] |
| Post subject: | Re: Barbecue |
cutuphalfdead wrote: Good post.
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| Author: | likeatab [ Mon Jun 20, 2011 7:36 pm ] |
| Post subject: | Re: Barbecue |
http://www.bonappetit.com/magazine/slid ... rica#intro |
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| Author: | LittleWing [ Sun Jun 26, 2011 11:54 pm ] |
| Post subject: | Re: Barbecue |
 Perfect smoked salmon Grilled Cajun Shrimp Slow smoked BBQ chicken Awwwww yeah! |
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| Author: | Chris_H_2 [ Tue Jun 28, 2011 3:28 am ] |
| Post subject: | Re: Barbecue |
That shrimp looks awesome. |
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| Author: | darth_vedder [ Sun Jul 03, 2011 8:58 pm ] |
| Post subject: | Re: Barbecue |
Chris_H_2 wrote: |
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| Author: | Skitch Patterson [ Fri Jul 08, 2011 7:57 pm ] |
| Post subject: | Re: Barbecue |
Skitch Patterson wrote: http://slowsbarbq.com/ I intend to go there for lunch tomorrow. this is dinner. |
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| Author: | Spike [ Sat Jul 30, 2011 3:24 am ] |
| Post subject: | Re: Barbecue |
i had dinner at a bbq place that offered a carolina vinegar based sauce, a kc mustard based sauce, and a chicago molasses based sauce. they're all great, but carolina remains my favorite. |
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| Author: | LittleWing [ Sun Jul 31, 2011 10:53 pm ] |
| Post subject: | Re: Barbecue |
Did ribs and 2 pounds of Brisket ends. The ribs - unfucking believable. Gonna be a task getting them off the rib rack in one piece. Dunno how the Brisket is gonna be. I slow cooked them for 6 hours, got them almost up to 180, and they are now resting. Seemed pretty tender. Not sure on my rub or the sauce I made for them though. |
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