Joined: Fri Jan 28, 2005 1:04 am Posts: 2057 Location: The end of the spiral...
Veg, your ESB is really good. I kegged it a few nights ago, and it's drawn raves from all who've tried it. I don't believe I've used Aromatic Malt before, so I have to assume that is what is responsible for that prominent malt flavor. It's very unique. Thanks for the recipe!
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