Joined: Thu Apr 13, 2006 3:51 am Posts: 43609 Location: My city smells like Cheerios Gender: Male
I've been keeping it pretty basic: Romaine, croutons, some sort of italian cheese (romano mostly) and maybe some onion depending on ability to brush, tomatoes.
_________________ "No matter how hard you kill Jesus, he would always just come back and hit you twice as hard."
Joined: Fri Sep 02, 2005 3:02 pm Posts: 3391 Location: At work, at my desk.
Doug RR wrote:
Mecca wrote:
Doug RR wrote:
Mecca wrote:
Doug RR wrote:
Mecca wrote:
Doug RR wrote:
gotta have a bit of anchovy in there as well...with or without chicken?
the chicken depends on availability. I've never had anchovy before. Ideally it would have some grilled chicken chopped up into it.
if you've eaten a lot of caesars you have probably had anchovy in there and not known it
I'm a recent convert and most have been prepared by me, so maybe I am yet to have it. I don't mind most seafood, but it rarely excites me.
most restaurants will just add 1 small one and put it in the blender along with the dressing...try it next time
what does it add?
anchovies are about the saltiest fish there is but with great flavor imo..you can buy them in a jar at any grocery store..they are about 1 inch long
Yeah, in the US, anchovies are typicall encorperated in the dressing. If someone sees an anchove on their salad, they'd complain but putting it in the dressing makes them eat it without knowing.... And they like it.
Joined: Thu Apr 13, 2006 3:51 am Posts: 43609 Location: My city smells like Cheerios Gender: Male
stompbox wrote:
Doug RR wrote:
Mecca wrote:
Doug RR wrote:
Mecca wrote:
Doug RR wrote:
Mecca wrote:
Doug RR wrote:
gotta have a bit of anchovy in there as well...with or without chicken?
the chicken depends on availability. I've never had anchovy before. Ideally it would have some grilled chicken chopped up into it.
if you've eaten a lot of caesars you have probably had anchovy in there and not known it
I'm a recent convert and most have been prepared by me, so maybe I am yet to have it. I don't mind most seafood, but it rarely excites me.
most restaurants will just add 1 small one and put it in the blender along with the dressing...try it next time
what does it add?
anchovies are about the saltiest fish there is but with great flavor imo..you can buy them in a jar at any grocery store..they are about 1 inch long
Yeah, in the US, anchovies are typicall encorperated in the dressing. If someone sees an anchove on their salad, they'd complain but putting it in the dressing makes them eat it without knowing.... And they like it.
my favorite dressing, which is one we use at work has anchovy paste in it. The more you know...
_________________ "No matter how hard you kill Jesus, he would always just come back and hit you twice as hard."
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