The more I grow to enjoy the "fishness" of the fish, the less I want those flavors tainted by ginger.
Now that's a fair comment. Well then the ginger should be a palate cleanser, between mouthfuls. I don't usually eat any condiments with sashimi at all, except for soy and and possibly a tiny dab of wasabi.
it's not that, you're just doing it wrong - like putting a fried egg on top of your pancakes.
Hey man, I'm not doing anything wrong. I use both methods at different times, whatever I feel like, in the knowledge that only one of them is technically 'correct'. Or are you going to say Picasso was doing art 'wrong' as well?
Users browsing this forum: No registered users and 28 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum