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 Post subject: Re: Grilling
PostPosted: Thu Oct 25, 2012 7:29 pm 
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darth_vedder wrote:
turned2black wrote:
Veggies on the grill are fantastic.


What are your favorites?

I've used onions, pineapple (I know, it's a fruit), mushrooms, peppers (bell, jalepeno, habenero) and zucchini. Haven't ventured much past those though.

I like all the ones you listed, but my 2 favorites are tomatoes and asparagus.

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 Post subject: Re: Grilling
PostPosted: Thu Oct 25, 2012 7:34 pm 
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Never thought to grill tomatoes...interesting.

Do you throw it on whole or slice it? What about seasoning? Just olive oil, salt and pepper?


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 Post subject: Re: Grilling
PostPosted: Thu Oct 25, 2012 7:45 pm 
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darth_vedder wrote:
Never thought to grill tomatoes...interesting.

Do you throw it on whole or slice it? What about seasoning? Just olive oil, salt and pepper?

Sliced or cherry tomatoes. With olive oil and salt and pepper. Occasionally I'll do Lowery's.

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 Post subject: Re: Grilling
PostPosted: Thu Oct 25, 2012 8:03 pm 
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a grilled peach is a favorite of mine. then topped with a spoon of cottage cheese..shut up chud


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 Post subject: Re: Grilling
PostPosted: Thu Oct 25, 2012 8:04 pm 
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But I didn't...yeah you're right.

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 Post subject: Re: Grilling
PostPosted: Thu Oct 25, 2012 8:05 pm 
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Doug RR wrote:
a grilled peach is a favorite of mine. then topped with a spoon of cottage cheese..shut up chud

:shock: That sounds good.

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 Post subject: Re: Grilling
PostPosted: Thu Oct 25, 2012 8:10 pm 
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turned2black wrote:
Doug RR wrote:
a grilled peach is a favorite of mine. then topped with a spoon of cottage cheese..shut up chud

:shock: That sounds good.


vanilla ice cream works well too if it's dessert


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 Post subject: Re: Grilling
PostPosted: Thu Oct 25, 2012 8:16 pm 
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Grilled apples soaked in lemon juice and sprinkled with cinnamon. :bammer:

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 Post subject: Re: Grilling
PostPosted: Thu Oct 25, 2012 9:08 pm 
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Doug RR wrote:
I'm going to attempt my first beer can chicken this saturday..I have a giant ribeye incase things go wrong..if anyone has done this I'd appreciate the feedback


The best tip I ever got was to be careful to use the right amount of charcoal. If you use too much, it will get too hot and the outside will burn while the inside stays pretty raw. If you use too little, your cooking time jumps way up. 3-4 quarts is about the right amount (about one full chimney, or about 3/4 of a Weber chimney). You want the temperature to be about 375 when you start (and it will drop to about 300 by the time you finish).

Also, when it's done (thigh meat will be 175), let it rest on the can for about 15 minutes before removing it.

Good luck.


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 Post subject: Re: Grilling
PostPosted: Thu Oct 25, 2012 9:12 pm 
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let it rest on the can for about 15 minutes before removing it..I like the cut of your jib


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 Post subject: Re: Grilling
PostPosted: Thu Oct 25, 2012 9:15 pm 
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heyo!

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 Post subject: Re: Grilling
PostPosted: Thu Oct 25, 2012 9:21 pm 
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Beer can chicken is pretty freakin good when it comes out right. It might come out right more often if I didn't have a beer can shoved in my face when I cook it.


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 Post subject: Re: Grilling
PostPosted: Fri Oct 26, 2012 8:47 am 
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Self Polluted wrote:
Beer can chicken is pretty freakin good when it comes out right. It might come out right more often if I didn't have a beer can shoved in my face when I cook it.

Image

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 Post subject: Re: Grilling
PostPosted: Sun Oct 28, 2012 7:38 pm 
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the beer can chicken turned out nicely


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 Post subject: Re: Grilling
PostPosted: Thu Nov 01, 2012 11:59 pm 
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going to throw a ribeye on the stove top.

wahoo.

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 Post subject: Re: Grilling
PostPosted: Tue Nov 06, 2012 1:20 am 
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putting 2 homemade pizzas on the big green egg tonight


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