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 Post subject: Re: Grilling
PostPosted: Wed Jul 20, 2011 12:12 am 
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Spike wrote:
what ya got in it, doug?


Ribeye 2 nights ago, salmon last night..still trying to figure out tonight. perhaps more meat with corn and grilled romaine leafs


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 Post subject: Re: Grilling
PostPosted: Wed Jul 20, 2011 12:55 am 
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what makes this better than a normal grill? the smokiness factor?


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 Post subject: Re: Grilling
PostPosted: Wed Jul 20, 2011 2:08 am 
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Spike wrote:
what makes this better than a normal grill? the smokiness factor?

I'm gonna go ahead and guess it's the price.

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 Post subject: Re: Grilling
PostPosted: Wed Jul 20, 2011 3:07 am 
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malice wrote:
Spike wrote:
what makes this better than a normal grill? the smokiness factor?

I'm gonna go ahead and guess it's the price.

doug could buy and sell all of us and you know it.


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 Post subject: Re: Grilling
PostPosted: Wed Aug 31, 2011 8:35 pm 
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grilling burgers tonight and also going to learn how to make homemade hamburger buns this afternoon


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 Post subject: Re: Grilling
PostPosted: Thu Sep 22, 2011 10:44 pm 
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Giant prime rib on the grill tonight


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 Post subject: Re: Grilling
PostPosted: Sat Sep 24, 2011 9:35 pm 
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Pulled pork tomorrow, with smoked chicken as well.

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 Post subject: Re: Grilling
PostPosted: Sat Oct 15, 2011 6:19 pm 
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13 lb brisket headed to the smoker tomorrow along with a slab of beef ribs


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 Post subject: Re: Grilling
PostPosted: Tue Oct 18, 2011 12:02 am 
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Doug RR wrote:
13 lb brisket headed to the smoker tomorrow along with a slab of beef ribs


I'm curious how the brisket turned out. I've done one, a small one, had it on the grill for quite some time, and couldn't get it to temp.

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 Post subject: Re: Grilling
PostPosted: Tue Oct 18, 2011 3:46 pm 
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LittleWing wrote:
Doug RR wrote:
13 lb brisket headed to the smoker tomorrow along with a slab of beef ribs


I'm curious how the brisket turned out. I've done one, a small one, had it on the grill for quite some time, and couldn't get it to temp.


it was so good it made us cry.. started it about 10am. got the initial heat down to about 300 or so for the first hour or 2 and then lowered it to about 200-225 for the remaining 5 or 6 hours..It had the consistency of butter..now we have about 6 pound left over for sandwiches and whatnot..


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 Post subject: Re: Grilling
PostPosted: Tue Oct 18, 2011 3:50 pm 
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Doug RR wrote:
LittleWing wrote:
Doug RR wrote:
13 lb brisket headed to the smoker tomorrow along with a slab of beef ribs


I'm curious how the brisket turned out. I've done one, a small one, had it on the grill for quite some time, and couldn't get it to temp.


it was so good it made us cry.. started it about 10am. got the initial heat down to about 300 or so for the first hour or 2 and then lowered it to about 200-225 for the remaining 5 or 6 hours..It had the consistency of butter..now we have about 6 pound left over for sandwiches and whatnot..


You ate 7 lbs of meat last night?


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 Post subject: Re: Grilling
PostPosted: Tue Oct 18, 2011 4:10 pm 
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Chris_H_2 wrote:
Doug RR wrote:
LittleWing wrote:
Doug RR wrote:
13 lb brisket headed to the smoker tomorrow along with a slab of beef ribs


I'm curious how the brisket turned out. I've done one, a small one, had it on the grill for quite some time, and couldn't get it to temp.


it was so good it made us cry.. started it about 10am. got the initial heat down to about 300 or so for the first hour or 2 and then lowered it to about 200-225 for the remaining 5 or 6 hours..It had the consistency of butter..now we have about 6 pound left over for sandwiches and whatnot..


You ate 7 lbs of meat last night?

i think it's safe to say he'll walk it off today

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 Post subject: Re: Grilling
PostPosted: Tue Oct 18, 2011 4:19 pm 
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Alex wrote:
Chris_H_2 wrote:
Doug RR wrote:
LittleWing wrote:
Doug RR wrote:
13 lb brisket headed to the smoker tomorrow along with a slab of beef ribs


I'm curious how the brisket turned out. I've done one, a small one, had it on the grill for quite some time, and couldn't get it to temp.


it was so good it made us cry.. started it about 10am. got the initial heat down to about 300 or so for the first hour or 2 and then lowered it to about 200-225 for the remaining 5 or 6 hours..It had the consistency of butter..now we have about 6 pound left over for sandwiches and whatnot..


You ate 7 lbs of meat last night?

i think it's safe to say he'll walk it off today

a walkin, talkin beggin strip


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 Post subject: Re: Grilling
PostPosted: Tue Oct 18, 2011 4:44 pm 
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Chris_H_2 wrote:
Doug RR wrote:
LittleWing wrote:
Doug RR wrote:
13 lb brisket headed to the smoker tomorrow along with a slab of beef ribs


I'm curious how the brisket turned out. I've done one, a small one, had it on the grill for quite some time, and couldn't get it to temp.


it was so good it made us cry.. started it about 10am. got the initial heat down to about 300 or so for the first hour or 2 and then lowered it to about 200-225 for the remaining 5 or 6 hours..It had the consistency of butter..now we have about 6 pound left over for sandwiches and whatnot..


You ate 7 lbs of meat last night?


ha, no..we had some people over and gave some to the neighbors


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 Post subject: Re: Grilling
PostPosted: Tue Oct 18, 2011 4:44 pm 
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Alex wrote:
Chris_H_2 wrote:
Doug RR wrote:
LittleWing wrote:
Doug RR wrote:
13 lb brisket headed to the smoker tomorrow along with a slab of beef ribs


I'm curious how the brisket turned out. I've done one, a small one, had it on the grill for quite some time, and couldn't get it to temp.


it was so good it made us cry.. started it about 10am. got the initial heat down to about 300 or so for the first hour or 2 and then lowered it to about 200-225 for the remaining 5 or 6 hours..It had the consistency of butter..now we have about 6 pound left over for sandwiches and whatnot..


You ate 7 lbs of meat last night?

i think it's safe to say he'll walk it off today


12:25 tee time today


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 Post subject: Re: Grilling
PostPosted: Tue Nov 29, 2011 11:12 pm 
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ribeye for 1 on the grill tonight


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 Post subject: Re: Grilling
PostPosted: Wed Nov 30, 2011 3:25 am 
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Doug RR wrote:
ribeye for 1 on the grill tonight


this may have been my best ribeye ever


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 Post subject: Re: Grilling
PostPosted: Wed Nov 30, 2011 3:28 am 
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Doug RR wrote:
Doug RR wrote:
ribeye for 1 on the grill tonight


this may have been my best ribeye ever


It "may have been"?

When will you find out for sure?

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Can you feel the magic?
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 Post subject: Re: Grilling
PostPosted: Wed Nov 30, 2011 3:33 am 
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knee tunes wrote:
Doug RR wrote:
Doug RR wrote:
ribeye for 1 on the grill tonight


this may have been my best ribeye ever


It "may have been"?

When will you find out for sure?


I'll know later but it had the best cap I've ever had


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 Post subject: Re: Grilling
PostPosted: Wed Nov 30, 2011 3:37 am 
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Doug RR wrote:
knee tunes wrote:
Doug RR wrote:
Doug RR wrote:
ribeye for 1 on the grill tonight


this may have been my best ribeye ever


It "may have been"?

When will you find out for sure?


I'll know later but it had the best cap I've ever had


well done

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Can you feel the magic?
Oh, yeah


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