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What are you craving right now? http://archive.theskyiscrape.com/viewtopic.php?f=30&t=94882 |
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Author: | Beef [ Wed Aug 24, 2011 1:06 am ] |
Post subject: | Re: What are you craving right now? |
bmacsmith wrote: sympathy for nothing in particular. I'm sorry, man. Hope it's better soon. |
Author: | Alex [ Mon Aug 29, 2011 8:07 pm ] |
Post subject: | Re: What are you craving right now? |
ribs |
Author: | Spike [ Mon Aug 29, 2011 8:14 pm ] |
Post subject: | Re: What are you craving right now? |
Alex wrote: ribs |
Author: | Doug RR [ Mon Aug 29, 2011 8:24 pm ] |
Post subject: | Re: What are you craving right now? |
Alex wrote: ribs on tonight's menu |
Author: | thodoks [ Tue Aug 30, 2011 8:57 pm ] |
Post subject: | Re: What are you craving right now? |
another meatloaf sandwich |
Author: | Doug RR [ Tue Aug 30, 2011 8:57 pm ] |
Post subject: | Re: What are you craving right now? |
thodoks wrote: another meatloaf sandwich meat trifecta meatloaf? |
Author: | thodoks [ Tue Aug 30, 2011 9:00 pm ] |
Post subject: | Re: What are you craving right now? |
sadly, no. i shop at bulk food stores now, doug. |
Author: | Doug RR [ Tue Aug 30, 2011 9:01 pm ] |
Post subject: | Re: What are you craving right now? |
thodoks wrote: sadly, no. i shop at bulk food stores now, doug. is that near the indian reservation across the bridge? |
Author: | thodoks [ Tue Aug 30, 2011 9:03 pm ] |
Post subject: | Re: What are you craving right now? |
Doug RR wrote: thodoks wrote: sadly, no. i shop at bulk food stores now, doug. is that near the indian reservation across the bridge? no, but it's as far south and east as i really care to go |
Author: | Doug RR [ Tue Aug 30, 2011 9:05 pm ] |
Post subject: | Re: What are you craving right now? |
thodoks wrote: Doug RR wrote: thodoks wrote: sadly, no. i shop at bulk food stores now, doug. is that near the indian reservation across the bridge? no, but it's as far south and east as i really care to go is it able to stay moist as a leftover with just beef? |
Author: | thodoks [ Tue Aug 30, 2011 9:07 pm ] |
Post subject: | Re: What are you craving right now? |
Doug RR wrote: thodoks wrote: Doug RR wrote: thodoks wrote: sadly, no. i shop at bulk food stores now, doug. is that near the indian reservation across the bridge? no, but it's as far south and east as i really care to go is it able to stay moist as a leftover with just beef? absolutely...the key is substituting croutons for crackers/bread crumbs |
Author: | Doug RR [ Tue Aug 30, 2011 9:09 pm ] |
Post subject: | Re: What are you craving right now? |
thodoks wrote: Doug RR wrote: thodoks wrote: Doug RR wrote: thodoks wrote: sadly, no. i shop at bulk food stores now, doug. is that near the indian reservation across the bridge? no, but it's as far south and east as i really care to go is it able to stay moist as a leftover with just beef? absolutely...the key is substituting croutons for crackers/bread crumbs hmm, I've never used the crouton method, just bread crumbs and egg and some worsteschire (sp)...Do you douse it with ketchup on top before cooking it? |
Author: | thodoks [ Tue Aug 30, 2011 9:11 pm ] |
Post subject: | Re: What are you craving right now? |
heavens no |
Author: | Doug RR [ Tue Aug 30, 2011 9:12 pm ] |
Post subject: | Re: What are you craving right now? |
thodoks wrote: heavens no good, I hate when people do that..always comes out with a strip of red burn on top that does no one any good |
Author: | thodoks [ Tue Aug 30, 2011 9:14 pm ] |
Post subject: | Re: What are you craving right now? |
Doug RR wrote: thodoks wrote: heavens no good, I hate when people do that..always comes out with a strip of red burn on top that does no one any good if you apply the liquid before the exterior has a chance to cook then it just slides off...you gotta let the top cook, and then blot it dry with a paper towel and then baste it a few times during the remainder of the cooking process. then you get a crust, and can use the rest of your preferred sauce to glaze it after you slice it up |
Author: | thodoks [ Tue Aug 30, 2011 9:15 pm ] |
Post subject: | Re: What are you craving right now? |
hey doug how do you make that beef stew (or is it pot roast?) again? the one with coffee |
Author: | Doug RR [ Tue Aug 30, 2011 9:19 pm ] |
Post subject: | Re: What are you craving right now? |
thodoks wrote: hey doug how do you make that beef stew (or is it pot roast?) again? the one with coffee beef stew. just make a normal, large pot of coffee and use it with the stock, beef or vegetable is fine..also add about 1/2 bottle of red wine. crock pot it over night or start it first thing in the morning..I find that it needs to go a good 10-15 hours on low to let the coffee tenderize the meat..put it anything else you want |
Author: | thodoks [ Tue Aug 30, 2011 9:22 pm ] |
Post subject: | Re: What are you craving right now? |
what cut of meat do you use? how many pounds? |
Author: | Doug RR [ Tue Aug 30, 2011 9:26 pm ] |
Post subject: | Re: What are you craving right now? |
thodoks wrote: what cut of meat do you use? how many pounds? if you can find shank that still has some fat on it I'd go with that, might be tough in Vancouver. otherwise just get some chuck. I usually make a large batch with at least 1-2 pounds...flour it and then fry til slightly brown and throw it in the crock pot |
Author: | Spike [ Wed Aug 31, 2011 2:50 am ] |
Post subject: | Re: What are you craving right now? |
half bottle of wine? fuck. |
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