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 Post subject: Meat Balls
PostPosted: Mon May 16, 2011 11:30 pm 
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wat
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dont make me laugh

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 Post subject: Re: Meat Balls
PostPosted: Mon May 16, 2011 11:59 pm 
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wat
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What are some good recipies for meatballs? Chicken, turkey, TVP, beef, pork?

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 Post subject: Re: Meat Balls
PostPosted: Tue May 17, 2011 7:55 pm 
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I eat most meat the same: With Worcestershire sauce and A1. But ground meat is good w/ a little ketchup too.

I don't so much like meat as much as meat condiments.

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 Post subject: Re: Meat Balls
PostPosted: Tue May 17, 2011 8:14 pm 
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NaiveAndTrue wrote:
I eat most meat the same: With Worcestershire sauce and A1

this sounds like it would burn if not done properly.


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 Post subject: Re: Meat Balls
PostPosted: Thu May 19, 2011 3:52 am 
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Black Metal Hero
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I hear the Swedes make a mean 'ball


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 Post subject: Re: Meat Balls
PostPosted: Sat May 21, 2011 1:34 am 
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godeatgod wrote:
I hear the Swedes make a mean 'ball


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rediculous


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 Post subject: Re: Meat Balls
PostPosted: Sat May 21, 2011 1:05 pm 
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Skitch Patterson wrote:
NaiveAndTrue wrote:
I eat most meat the same: With Worcestershire sauce and A1

this sounds like it would burn if not done properly.

Just like soap in the shower.

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 Post subject: Re: Meat Balls
PostPosted: Tue May 24, 2011 11:27 pm 
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Johnny Guitar
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Beef is the only way to go.

Turkey? Chicken? Don't make me laugh

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 Post subject: Re: Meat Balls
PostPosted: Tue May 24, 2011 11:36 pm 
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I don't know man, I had some pretty damn good pork meatballs one time.

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 Post subject: Re: Meat Balls
PostPosted: Tue May 24, 2011 11:39 pm 
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Johnny Guitar
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Hmm. I have never tried cubed pork, but to be honest I am too happy tasting the blissfulness of pork roast, chops, etc

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 Post subject: Re: Meat Balls
PostPosted: Thu Jun 02, 2011 6:34 pm 
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i once had really big meatballs. don't remember what kind they were though. they were good


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 Post subject: Re: Meat Balls
PostPosted: Thu Jun 02, 2011 6:35 pm 
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I Hail Randy Moss wrote:
i once had really big meatballs. don't remember what kind they were though. they were good


How'd they feel in your mouth?

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 Post subject: Re: Meat Balls
PostPosted: Thu Jun 02, 2011 6:36 pm 
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lennytheweedwhacker wrote:
I Hail Randy Moss wrote:
i once had really big meatballs. don't remember what kind they were though. they were good


How'd they feel in your mouth?


oh, you don't even need to ask, they were delicious and tender


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 Post subject: Re: Meat Balls
PostPosted: Thu Jun 02, 2011 6:37 pm 
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I Hail Randy Moss wrote:
lennytheweedwhacker wrote:
I Hail Randy Moss wrote:
i once had really big meatballs. don't remember what kind they were though. they were good


How'd they feel in your mouth?


oh, you don't even need to ask, they were delicious and tender


I would sure hope so.

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 Post subject: Re: Meat Balls
PostPosted: Thu Jun 02, 2011 6:42 pm 
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i'd love to provide the overwrought voiceover to IHRM's meatball dinner

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 Post subject: Re: Meat Balls
PostPosted: Sat Jun 04, 2011 5:20 am 
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made some turkey meatballs with parmesan and some spinach in them...tasty

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 Post subject: Re: Meat Balls
PostPosted: Sat Jun 04, 2011 5:45 pm 
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Red Mosquitoes wrote:
made some turkey meatballs with parmesan and some spinach in them...tasty



Prolly good with bechamel sauce

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 Post subject: Re: Meat Balls
PostPosted: Sun Jun 19, 2011 3:32 pm 
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ive got a big bag of meatballs in the freezer to experiment with. made a mustard sauce the other night. ½ cup packed brown sugar ¼ cup mustard ¼ cup water. wanted to make swedish meatballs but i didn't have any sour cream and didnt feel like playing shopping cart derby with the crazy women at the supermarket.


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 Post subject: Re: Meat Balls
PostPosted: Sun Jun 19, 2011 4:04 pm 
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spelunking wrote:
ive got a big bag of meatballs in the freezer to experiment with. made a mustard sauce the other night. ½ cup packed brown sugar ¼ cup mustard ¼ cup water. wanted to make swedish meatballs but i didn't have any sour cream and didnt feel like playing shopping cart derby with the crazy women at the supermarket.


that sounds interesting a big bag of balls...

I do that glaze on ham...but instead of water a fruit based juice

I would have done a "barbequy" one personally anykind of tomato base with the brown sugar and a tablespoon or so of mustard

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 Post subject: Re: Meat Balls
PostPosted: Sun Jun 19, 2011 4:41 pm 
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big.big.bag.of.balls. thanks for pointing me in the right direction, ms kosmicjelli. i made a glaze not a sauce.


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