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 Post subject: Bell Peppers
PostPosted: Thu Jan 12, 2012 3:04 am 
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They are mighty mighty

They add vitamins and lots o' flavor

except for those green ones.

Bleh.

Both those juicy just-cut or just-flanked red ones? I eat them like apple slices. NYOM.

However, mind you, granted, this is one vegetable that you DO want to go organic on.
I said organic.
Because they hold pathenogenicidespests like the dickens

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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 3:07 am 
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Don't bait me


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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 3:10 am 
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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 6:00 am 
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What's wrong with the green ones?

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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 9:13 am 
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i used to eat these whole for lunch during two a days

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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 2:55 pm 
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cutuphalfdead wrote:
What's wrong with the green ones?


They're nearly flavorless and add nothing but color to the dish you are preparing.

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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 3:02 pm 
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knee tunes wrote:
They are mighty mighty

They add vitamins and lots o' flavor

except for those green ones.

Bleh.


Both those juicy just-cut or just-flanked red ones? I eat them like apple slices. NYOM.

However, mind you, granted, this is one vegetable that you DO want to go organic on.
I said organic.
Because they hold pathenogenicidespests like the dickens


Image


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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 3:07 pm 
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Ain't nothing wrong with the green ones. I think they have plenty of flavor.


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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 3:10 pm 
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Personal opinion, SP. After having peppers with higher concentrations of capsaicin in them, the bell peppers are worthless. "Once you go black, you never go back."

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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 5:41 pm 
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Self Polluted wrote:
Ain't nothing wrong with the green ones. I think they have plenty of flavor.

mmhmmm

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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 7:54 pm 
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It's been a very long time since I've cooked stuffed bell peppers. Way too long.


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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 8:07 pm 
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washing machine wrote:
It's been a very long time since I've cooked stuffed bell peppers. Way too long.


ive always wanted to give this a try. but wouldnt know where to start.

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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 8:12 pm 
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Charlie wrote:
washing machine wrote:
It's been a very long time since I've cooked stuffed bell peppers. Way too long.


ive always wanted to give this a try. but wouldnt know where to start.

One of the easiest dishes to make. The basic template is browned meat/cooked rice/tomato paste all mixed together and stuffed inside a hollowed out pepper, then baked until the pepper is nice and tender.

After you have that simple technique down, you can tweak it many different ways. I've seldom made the same recipe twice. I've even mixed in pepperonis with the ground meat and rice before. Playing around with the stuffed bell pepper recipe is actually the thing that helped me discover how much I like cooking.


Last edited by washing machine on Thu Jan 12, 2012 8:14 pm, edited 1 time in total.

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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 8:13 pm 
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dats it?

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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 8:14 pm 
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That's it. I normally top the opening with a slice of cheese or some sort of sauce, mostly for presentation.


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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 8:15 pm 
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Charlie wrote:
dats it?


Well that and copius amounts of cheese of course. Yeah.


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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 11:09 pm 
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px wrote:
Personal opinion, SP. After having peppers with higher concentrations of capsaicin in them, the bell peppers are worthless. "Once you go black, you never go back."

:? Capsaicin is what makes peppers spicy. No one eats green bell peppers for spiciness.

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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 11:10 pm 
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The content of the pepper in this situation is relevant to the issue.

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 Post subject: Re: Bell Peppers
PostPosted: Thu Jan 12, 2012 11:13 pm 
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washing machine wrote:
It's been a very long time since I've cooked stuffed bell peppers. Way too long.


I will admit to actually liking these..at least the way my mom made them growing up


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 Post subject: Re: Bell Peppers
PostPosted: Fri Jan 13, 2012 5:14 pm 
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bart d. wrote:
px wrote:
Personal opinion, SP. After having peppers with higher concentrations of capsaicin in them, the bell peppers are worthless. "Once you go black, you never go back."

:? Capsaicin is what makes peppers spicy. No one eats green bell peppers for spiciness.

No shit, Sherlock.

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