Red Mosquito :: View topic

What's wrong with the green ones?

They are mighty mighty

They add vitamins and lots o' flavor

except for those green ones.

Bleh.

Both those juicy just-cut or just-flanked red ones? I eat them like apple slices. NYOM.

However, mind you, granted, this is one vegetable that you DO want to go organic on.
I said organic.
Because they hold pathenogenicidespests like the dickens

Ain't nothing wrong with the green ones. I think they have plenty of flavor.

It's been a very long time since I've cooked stuffed bell peppers. Way too long.

washing machine wrote:

It's been a very long time since I've cooked stuffed bell peppers. Way too long.

ive always wanted to give this a try. but wouldnt know where to start.

Personal opinion, SP. After having peppers with higher concentrations of capsaicin in them, the bell peppers are worthless. "Once you go black, you never go back."

It's been a very long time since I've cooked stuffed bell peppers. Way too long.

px wrote:

Personal opinion, SP. After having peppers with higher concentrations of capsaicin in them, the bell peppers are worthless. "Once you go black, you never go back."

Capsaicin is what makes peppers spicy. No one eats green bell peppers for spiciness.

Author:	knee tunes [ Thu Jan 12, 2012 3:04 am ]
Post subject:	Bell Peppers
They are mighty mighty They add vitamins and lots o' flavor except for those green ones. Bleh. Both those juicy just-cut or just-flanked red ones? I eat them like apple slices. NYOM. However, mind you, granted, this is one vegetable that you DO want to go organic on. I said organic. Because they hold pathenogenicidespests like the dickens

Author:	Doug RR [ Thu Jan 12, 2012 3:07 am ]
Post subject:	Re: Bell Peppers
Don't bait me

Author:	knee tunes [ Thu Jan 12, 2012 3:10 am ]
Post subject:	Re: Bell Peppers
I'm doing nothing but sayin'

Author:	cutuphalfdead [ Thu Jan 12, 2012 6:00 am ]
Post subject:	Re: Bell Peppers
What's wrong with the green ones?

Author:	dkfan9 [ Thu Jan 12, 2012 9:13 am ]
Post subject:	Re: Bell Peppers
i used to eat these whole for lunch during two a days

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Bell Peppers http://archive.theskyiscrape.com/viewtopic.php?f=30&t=96793	Page 1 of 2

Author:	px [ Thu Jan 12, 2012 2:55 pm ]
Post subject:	Re: Bell Peppers
cutuphalfdead wrote: What's wrong with the green ones? They're nearly flavorless and add nothing but color to the dish you are preparing.

Author:	stompbox [ Thu Jan 12, 2012 3:02 pm ]
Post subject:	Re: Bell Peppers
knee tunes wrote: They are mighty mighty They add vitamins and lots o' flavor except for those green ones. Bleh. Both those juicy just-cut or just-flanked red ones? I eat them like apple slices. NYOM. However, mind you, granted, this is one vegetable that you DO want to go organic on. I said organic. Because they hold pathenogenicidespests like the dickens

Author:	Self Polluted [ Thu Jan 12, 2012 3:07 pm ]
Post subject:	Re: Bell Peppers
Ain't nothing wrong with the green ones. I think they have plenty of flavor.

Author:	px [ Thu Jan 12, 2012 3:10 pm ]
Post subject:	Re: Bell Peppers
Personal opinion, SP. After having peppers with higher concentrations of capsaicin in them, the bell peppers are worthless. "Once you go black, you never go back."

Author:	cutuphalfdead [ Thu Jan 12, 2012 5:41 pm ]
Post subject:	Re: Bell Peppers
Self Polluted wrote: Ain't nothing wrong with the green ones. I think they have plenty of flavor. mmhmmm

Author:	washing machine [ Thu Jan 12, 2012 7:54 pm ]
Post subject:	Re: Bell Peppers
It's been a very long time since I've cooked stuffed bell peppers. Way too long.

Author:	Charlie [ Thu Jan 12, 2012 8:07 pm ]
Post subject:	Re: Bell Peppers
washing machine wrote: It's been a very long time since I've cooked stuffed bell peppers. Way too long. ive always wanted to give this a try. but wouldnt know where to start.

Author:	washing machine [ Thu Jan 12, 2012 8:12 pm ]
Post subject:	Re: Bell Peppers
Charlie wrote: washing machine wrote: It's been a very long time since I've cooked stuffed bell peppers. Way too long. ive always wanted to give this a try. but wouldnt know where to start. One of the easiest dishes to make. The basic template is browned meat/cooked rice/tomato paste all mixed together and stuffed inside a hollowed out pepper, then baked until the pepper is nice and tender. After you have that simple technique down, you can tweak it many different ways. I've seldom made the same recipe twice. I've even mixed in pepperonis with the ground meat and rice before. Playing around with the stuffed bell pepper recipe is actually the thing that helped me discover how much I like cooking.

Author:	Charlie [ Thu Jan 12, 2012 8:13 pm ]
Post subject:	Re: Bell Peppers
dats it?

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Author:	stompbox [ Thu Jan 12, 2012 8:15 pm ]
Post subject:	Re: Bell Peppers
Charlie wrote: dats it? Well that and copius amounts of cheese of course. Yeah.

Author:	bart d. [ Thu Jan 12, 2012 11:09 pm ]
Post subject:	Re: Bell Peppers
px wrote: Personal opinion, SP. After having peppers with higher concentrations of capsaicin in them, the bell peppers are worthless. "Once you go black, you never go back." Capsaicin is what makes peppers spicy. No one eats green bell peppers for spiciness.

Author:	thodoks [ Thu Jan 12, 2012 11:10 pm ]
Post subject:	Re: Bell Peppers
The content of the pepper in this situation is relevant to the issue.

Author:	Doug RR [ Thu Jan 12, 2012 11:13 pm ]
Post subject:	Re: Bell Peppers
washing machine wrote: It's been a very long time since I've cooked stuffed bell peppers. Way too long. I will admit to actually liking these..at least the way my mom made them growing up

Author:	px [ Fri Jan 13, 2012 5:14 pm ]
Post subject:	Re: Bell Peppers
bart d. wrote: px wrote: Personal opinion, SP. After having peppers with higher concentrations of capsaicin in them, the bell peppers are worthless. "Once you go black, you never go back." Capsaicin is what makes peppers spicy. No one eats green bell peppers for spiciness. No shit, Sherlock.