Red Mosquito • View topic

BlueNote · **Posted:** Mon Dec 17, 2007 12:34 am

pepperjack's a damn fine 2nd option though.

Soma. · **Posted:** Mon Dec 17, 2007 1:09 am

I'll take swiss. :oops:

Mecca · **Posted:** Mon Dec 17, 2007 1:11 am

IBTBateman

dirtyfrank0705 · **Posted:** Mon Dec 17, 2007 1:11 am

I like American.

glorified_version · **Posted:** Mon Dec 17, 2007 1:22 am

Brie tastes WEIRD

which is to say I don't like it, but if it's on the cheese tray I sample it thinking it's going to be different every time

PJ10alive41 · **Posted:** Mon Dec 17, 2007 1:25 am

Baked Brie is the best...good with a little fruit jelly as well.

Soma. · **Posted:** Mon Dec 17, 2007 1:28 am

mecca2687 wrote:

IBTmastaflatch

glorified_version · **Posted:** Mon Dec 17, 2007 1:33 am

Munster

malice · **Posted:** Mon Dec 17, 2007 2:49 am

I had some brie last night.

mastaflatch · **Posted:** Mon Dec 17, 2007 2:57 am

Soma. wrote:

mecca2687 wrote:

IBTmastaflatch

it is far from being my favorite cheese (i find this a bit bland usually - goddamn smoking!) but when you wanna bring something and you can't gauge the people's openness and/or tolerance to weird tastes beforehand, Brie is a win-win.

mastaflatch · **Posted:** Mon Dec 17, 2007 6:18 am

glorified_version wrote:

Munster

i bought this once:

and i really couldn't get around the smell of it and i usually don't mind much. sorry to put this bluntly but it really did smell like SHIT or, more accurately, a mix of shit and carrion. the odour even leaked though the fridge door :shock:

i don't know if there's a big difference between Munster and Munster Géromé (mine was "géromé) but i won't approach this unless someone convince me it's worth the smell.

NaiveAndTrue · **Posted:** Mon Dec 17, 2007 1:06 pm

mastaflatch wrote:

glorified_version wrote:

Munster

i bought this once:

and i really couldn't get around the smell of it and i usually don't mind much. sorry to put this bluntly but it really did smell like SHIT or, more accurately, a mix of shit and carrion. the odour even leaked though the fridge door :shock:

i don't know if there's a big difference between Munster and Munster Géromé (mine was "géromé) but i won't approach this unless someone convince me it's worth the smell.

Must be, because all the munster I've ever had has been pretty mild, and not very smelly at all.

I'm stuck between sharp chedder or swiss for my favorite.

JimNasium · **Posted:** Mon Dec 17, 2007 1:33 pm

Skitch Patterson · **Posted:** Mon Dec 17, 2007 2:29 pm

Electromatic · **Posted:** Mon Dec 17, 2007 2:58 pm

camembert > Brie.

godsdice · **Posted:** Mon Dec 17, 2007 2:59 pm

chesse makes every meal better

NaiveAndTrue · **Posted:** Mon Dec 17, 2007 3:31 pm

godsdice wrote:

chesse makes every meal better

I agree.

I haven't found any food in life that can't be made better by adding either cheese or chocolate. Seriously.

Think about it.

godsdice · **Posted:** Mon Dec 17, 2007 3:32 pm

NaiveAndTrue wrote:

godsdice wrote:

chesse makes every meal better

I agree.

I haven't found any food in life that can't be made better by adding either cheese or chocolate. Seriously.

Think about it.

i 100% agree :thumbsup:

girl_interrupted · **Joined:** Wed Aug 30, 2006 4:55 pm **Posts:** 1768

Brie is a really good cheese however I wouldn’t make it "King" since I find that different cheeses enhance certain foods differently :li:

jimmac24 · **Posted:** Mon Dec 17, 2007 3:49 pm

Brie is the pussiest cheese out there. I love how people think its so fancy so when its out there on a spread people flock to it like "oh my God, they have Brie!". It's like the sushi of the cheeses, trendy as fuck and overrated.

Brie is the king of all cheeses

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