Anyone?

The Japanese leave out the word "is" when making a thread title.

Is this a joke? Because it's a pretty enormous difference.

really?

hibachi is fucking sexy

Chinese food:




Japanese food:

You're right, that dog isn't cute enought to be eaten by the Japanese.

*an endangered species

just dirty knees, i think.

Clarification: What's the difference between standard Americanized Chinese food and standard Americanized Japanese food?

I realize there's a huge difference if we're actually talking the food within the countries.

American Chinese food = Platters of beef/chicken/pork and vegetables in a garlicy, spicy sauce of some variety.

American Japanese food = Sushi, or something tempura, or Benihana grill-on-the-table.

First off, it's the Koreans who eat dogs. Japanese food is iffy, raw fish. I love fish, but not raw. Chinese, lovely. Chow mein, curries. Lovely. Japan may be a thousand times more developed than China but the Chinese food rapes The Japs' anally.

not about food, but funny nonetheless.

We kick Nippon butt. We make the bestest curries and stuff. We do eat dogs in certain areas, but not me, me only eat young bitches.

*Fuct*

curry is indian.

*:Fuct:

*:=Fuct=:*

Solly, but you wrong. two different thing.




CHINESE CURRY CHICKEN

4 tbsp. vegetable oil
4 cloves garlic, crushed
3 med. onions, sliced lengthwise
2 lg. chicken breasts, boned and cut in 2 inch pieces
1 tbsp. curry powder
1 tbsp. sugar
2 tsp. salt
2 tbsp. soy sauce
1/2 c. water
3 med. potatoes, cubed
1 tbsp. cornstarch mixed with
1 tbsp. water

Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions and set aside.

Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Mix in potatoes. Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.

Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.

http://www.cooks.com/rec/view/0,1739,14 ... 97,00.html

I wove this tread.