How about chocolate dipped bacon

I liked this thread better when it was right next to the "Just add bacon" thread. That set my imagination running...

mmmm ...

http://www.zingermans.com/Product.aspx? ... ctID=P-BCR

I can't do sweet and salty at once.. but that's just me..

I can't do sweet and salty at once.. but that's just us..

Shut up. Everyone loves chocolate-covered pretzels. It's coded into the human genome.

THE BACON EXPLOSION!!! Taken from another post on another board.
1) weave together bacon to form a mat


2) Add seasoning and sauce (I would probably add a sheet of cheddar cheese at this point too, but that might be blasphemous to do to the all-powerful bacon explosion.


3) Evenly spread two pounds of sausage over the bacon weave


4) Microwave some bacon slices until crispy and then chop them up and spread evenly over the sausage


5) Smother in BBQ sauce (like I said, I’d add a layer of cheese before the sausage and at this point I’d probably add some red and green pepper slices)


6) Now the tricky part, so I’ll copy the exact directions:
Very carefully separate the front edge of the sausage layer from the bacon weave and begin rolling backwards. You want to include all layers EXCEPT the bacon weave in your roll. Try and keep the sausage as tight as possible and be sure to release any air pockets that may have formed. Once the sausage is fully rolled up, pinch together the seams and ends to seal all of the bacon goodness inside.


7) Now roll the sausage log forward again to roll up the bacon weaved mat as a surrounding layer.<br />


Now add seasoning and sauce as desired and grill away at 225 degrees with hickory smoke for 2-3 hours, it’s gotta be slow cooked to get that hickory flavor into the heart of the bacon explosion without turning the outer bacon layer into a charred black crisp.


9) Once fully cooked smother the bacon explosion in BBQ sauce


10) I’ll copy the exact directions one more time:
Slice the Bacon Explosion into quarter to half inch
rounds to serve. If your roll was good and tight, you should now see a
nice bacon pinwheel pattern throughout the sausage. Obviously pork is
best served by itself, but if you feel the need to make this meat
monster into a sandwich, try placing a couple Bacon Explosion slices on
a warm Pillsbury’s Grands Biscuit. You’ll reach pork Nirvana is no
time flat!

Fucking Steve.