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 Post subject: Re: luncheon/deli meat
PostPosted: Tue Jul 20, 2010 3:25 pm 
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boar's head peppermill turkey is really good.

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 Post subject: Re: luncheon/deli meat
PostPosted: Tue Jul 20, 2010 3:32 pm 
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Roast chicken is definitely the shit. Add some havarti to it and Duke's Mayo, you've got yourself a sammich right there...

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 Post subject: Re: luncheon/deli meat
PostPosted: Tue Jul 20, 2010 5:51 pm 
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prociutto.....duh.

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 Post subject: Re: luncheon/deli meat
PostPosted: Tue Jul 20, 2010 9:59 pm 
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pnjguy wrote:
prociutto.....duh.

expensive

forgot to mention, though; it's amazing

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Last edited by dkfan9 on Tue Jul 20, 2010 11:01 pm, edited 1 time in total.

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 Post subject: Re: luncheon/deli meat
PostPosted: Tue Jul 20, 2010 10:13 pm 
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WonderBoy wrote:
I'm thinking olive loaf


mmmm love olive loaf

mortadella is good stuff too


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 Post subject: Re: luncheon/deli meat
PostPosted: Tue Jul 20, 2010 10:17 pm 
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dkfan9 wrote:
boar's head peppermill turkey is really good.

:li:

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 Post subject: Re: luncheon/deli meat
PostPosted: Tue Jul 20, 2010 11:40 pm 
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Pastrami :heartbeat:

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 Post subject: Re: luncheon/deli meat
PostPosted: Wed Jul 21, 2010 6:04 am 
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I have a thing for virgina style, smoked, or maple ham. Fried egg & cheese & ham on a sliced and toasted onion bagel. Mmm..

I also like mesquite smoked chicken.

If you ever find cilantro roasted chicken, I recommend snapping some of that up too.

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