Joined: Wed Feb 13, 2008 9:44 am Posts: 3539 Location: England Gender: Female
I like my soft cheeses. I had a brief love for epoisses before some fool put it in the fridge and it came out covered in what looked like fly eggs. So i can't eat that anymore. I also don't like these cheeses that have fruit inside.
Joined: Mon Oct 18, 2004 12:09 pm Posts: 9363 Location: Manhattan Beach California
Fortuna69 wrote:
I like my soft cheeses. I had a brief love for epoisses before some fool put it in the fridge and it came out covered in what looked like fly eggs. So i can't eat that anymore. I also don't like these cheeses that have fruit inside.
Joined: Wed Feb 13, 2008 9:44 am Posts: 3539 Location: England Gender: Female
Doug RR wrote:
Fortuna69 wrote:
I like my soft cheeses. I had a brief love for epoisses before some fool put it in the fridge and it came out covered in what looked like fly eggs. So i can't eat that anymore. I also don't like these cheeses that have fruit inside.
you guys do the best blues in the world
blue stilton
Saint agur's'my favourite blue cheese. Pie d'angloys is my favourite - both french.
Joined: Sun Feb 18, 2007 6:14 pm Posts: 3213 Location: chicken shaped country in europe Gender: Male
Koufax wrote:
parmigiano reggiano. the REAL kind, the kind made in Parma, Italy not the grocery store shit aged 10 months.
best cheese in the world.
24 or 32 months is the real deal. The same goes for Grana Padano. It also varies greatly from one producer to the other. I'm buying it only in Italy (it's less than a half hour drive from me). The kind they export tends to be very bland.
_________________ IMHO J/K Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.
Joined: Mon Oct 18, 2004 10:59 am Posts: 9057 Location: Camden, NJ
Mine wrote:
Koufax wrote:
parmigiano reggiano. the REAL kind, the kind made in Parma, Italy not the grocery store shit aged 10 months.
best cheese in the world.
24 or 32 months is the real deal. The same goes for Grana Padano. It also varies greatly from one producer to the other. I'm buying it only in Italy (it's less than a half hour drive from me). The kind they export tends to be very bland.
you live a half an hour from Parma? you have no idea how much I envy you at this moment....
_________________ Frank Parisan was my friend. He was my Camden Brudda. He will be missed
Joined: Sun Feb 18, 2007 6:14 pm Posts: 3213 Location: chicken shaped country in europe Gender: Male
Koufax wrote:
Mine wrote:
Koufax wrote:
parmigiano reggiano. the REAL kind, the kind made in Parma, Italy not the grocery store shit aged 10 months.
best cheese in the world.
24 or 32 months is the real deal. The same goes for Grana Padano. It also varies greatly from one producer to the other. I'm buying it only in Italy (it's less than a half hour drive from me). The kind they export tends to be very bland.
you live a half an hour from Parma? you have no idea how much I envy you at this moment....
No not Parma, Italy . Triest is the closest city to me.
_________________ IMHO J/K Only two things are infinite, the universe and human stupidity, and I'm not sure about the former.
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. Triest is the closest city to me.
