Does anyone else feel it's'a shame to cook it/use it as bacon?

I hate using it in recipes. I'd'much rather eat it as it comes. (Out of a packet for me).

that's how I eat it, cold/out of package. Or fresh sliced from the deli. It's so damn delicious with some fresh mozzarella, too.

It's excellent stuffed in chicken breast.

i prefer it wrapped around a slice of cantaloupe in the morning.

its good anywhere it goes... like ray davies.

Im not a big fan of prosciutto...

I do love hot capicola and sopressata....

mmmm....


the trick is to get it so thinly sliced from your deli that you can see through it...and have just a few thin slices on bread...yum...

nothing is morre grotesque than thinkly sliced deli meats...

ish...

italians I grew up with dont eat alot of meat ... so when Im at the italian deli I get a bit annoyed when I see a people with these huges slices of meat.... ewww....

i prefer eating good lunch meat plain. i save sandwiches for the cheaper stuff.

This is how I tried it the first time. I didn't much care for it. Since then tho, I can't stop eating prosciutto stuffed peppers:

cherry peppers stuffed with a prosciutto wrapped chunk of provolone.

caprese sandwich with prosciutto.

it can be very good on the right kind of pizza.

Yeah it has to be thin. What is capricola and sopressata? They sound like drinks...