Joined: Sun May 21, 2006 2:02 am Posts: 91597 Location: Sector 7-G
Also, we'd never call it the "inside porch" we'd just call it the porch. I'd only use the adjective inside to distinguish from an outside porch. But the word inside is not part of the noun phrase.
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Also, we'd never call it the "inside porch" we'd just call it the porch. I'd only use the adjective inside to distinguish from an outside porch. But the word inside is not part of the noun phrase.
there is not an OUTSIDE PORCH and an INSIDE PORCH.
if you say Porch you mean OUTSIDE.
if you want to talk about the Entryway/Vestibule/Foyer/Mudroom you don't say "Inside Porch" you say one of the first four words.
Joined: Sun May 21, 2006 2:02 am Posts: 91597 Location: Sector 7-G
Wes C. Addle wrote:
cutuphalfdead wrote:
Just rename this thread New England Regionalism and I can start railing against people who put tomato in their clam chowder.
Who the fuck puts TOMATO in their clam chowder, DAMNIT.
There are three types of clam chowder. New England, which is your classic clam chowder. It is made with milk, clams, potatoes, and maybe a few other optional ingredients. It has some thickness in it. Some is very thick others not so thick. I prefer it on the thinner side but it needs some thickness to it to count.
Rhode Island, which is very similar to New England but has no thickness to it at all. This is very popular on the south coast of Massachusetts where my mom grew up. My cousin Tommy makes a home made Rhode Island style chowder that is better than any New England style I have ever had. However, if anyone else is cooking it, I prefer New England.
Manhattan, in which they add tomatoes and is therefor red instead of white. It's fucking gross and should be illegal.
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Last edited by cutuphalfdead on Tue Aug 31, 2010 9:00 pm, edited 1 time in total.
Joined: Sun May 21, 2006 2:02 am Posts: 91597 Location: Sector 7-G
Wes C. Addle wrote:
cutuphalfdead wrote:
Wes C. Addle wrote:
cutuphalfdead wrote:
Seriously, change malt to milkshake. Malts have an extra ingredient.
Oh it's because you don't know waht a MALT is. that's why you want it to be changed.
No, malt was explained to me. It has malted milk powder in it. Frappes don't have that.
Plus no SYRUP
Syrup is optional. I prefer it without. When I was researching frappes and milkshakes online the other night I found that syrup as an optional ingredient isn't just a frappe thing but in other parts of the country where they call them milkshakes it's also an optional ingredient.
_________________ It takes a big man to make a threat on the internet.
Just rename this thread New England Regionalism and I can start railing against people who put tomato in their clam chowder.
Who the fuck puts TOMATO in their clam chowder, DAMNIT.
There are three types of clam chowder. New England, which is your classic clam chowder. It is made with milk, clams, potatoes, and maybe a few other optional ingredients. It has some thickness in it. Some is very thick others not so thick. I prefer it on the thinner side but it needs some thickness to it to count.
Rhode Island, which is very similar to New England but has no thickness to it at all. This is very popular on the south coast of Massachusetts where my mom grew up. My cousin Tommy makes a home made Rhode Island style chowder that is better than any New England style I have ever had. However, if anyone else is cooking it, I prefer New England.
Manhattan, in which they added tomatoes and is therefor red instead of white. It's fucking gross and should be illegal.
NEW YORKERS really don't know how to do anything so
Joined: Sun May 21, 2006 2:02 am Posts: 91597 Location: Sector 7-G
In Philly there was this diner we ate at every day called Little Pete's and they made damn good omelets. One day I was sitting at the breakfast bar and an old man walks in, sits down next to me, and orders a bowl of clam chowder. I was curious as to what he was going to get and sure enough when it came out it was red.
_________________ It takes a big man to make a threat on the internet.
Seriously, change malt to milkshake. Malts have an extra ingredient.
Oh it's because you don't know waht a MALT is. that's why you want it to be changed.
No, malt was explained to me. It has malted milk powder in it. Frappes don't have that.
Plus no SYRUP
Syrup is optional. I prefer it without. When I was researching frappes and milkshakes online the other night I found that syrup as an optional ingredient isn't just a frappe thing but in other parts of the country where they call them milkshakes it's also an optional ingredient.
In Philly there was this diner we ate at every day called Little Pete's and they made damn good omelets. One day I was sitting at the breakfast bar and an old man walks in, sits down next to me, and orders a bowl of clam chowder. I was curious as to what he was going to get and sure enough when it came out it was red.
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