Music : Rock : MP3/256Kbps Eddie Vedder and Jill McCormick's Wedding Reception 09-18-2010 My Backyard, Kailua, HI
one long track encoded to mp3 @ 256 kb/sec (40 min 46sec)
the story goes like this, we knew there was going to be a wedding at the rented house behind our house we just didnt know who was getting married. I hear the DJ start spinning "Hold Your Head Up" while sitting on the couch watching tv, into "Superstition", and Im thinking, well its loud but at least I like the music.
A couple more songs are played, Im watching tv, sipping on some beers, then it gets real loud, and I think to myself, the DJ is playing a live cut, and I'm hearing the crowd noise, then BOOM!, into "Setting Forth"
Its loud, but Im still thinking that its a recording, my wife kinda looks at me and jokeingly says "Is this live?" I'm like, no its a recording, not sure what happened next, I think the DJ played another song, then we hear another erruption of applause, and its definately Jack Johnson playing LIVE at the house next door to us.
We both run out to the backyard my wife starts to record on her iphone, we listen, and its Jack live, for sure. I run inside and set up my tripod, wondering what is going to come next, and how did these people get Jack Johnson to play at their wedding?
At this point we are just confused, more records are played, they are switching back and forth between live and recorded music. I do hear someone announce Tim Robbins, and my thought is "From Shawshank Redemption?"
We still have no idea who is getting married, but there is one point, and I dont think its recorded here since I was stopping the recording due to alot of downtime where nothing much could be heard, but I thought, "That sounded alot like Eddie Vedder"
I stood in my backyard and listened until the live music stopped, still not having a clue about what was really going on. It wasn't until Monday that we learned it was Eddie and Jill getting married. So, this is probably just for u hard core PJ fans, camera audio, on the fly, pretty poor quality.
Setting Forth (not recorded)
Begin Recording:
1. Angel (Jack Johnson solo acoustic) 2. No time Like now no place like here...loving you (not sure of title)
-the Cure "Just Like Heaven" (Played by DJ)
3. Don't Let Us Get Old (Warren Zevon)
-the Police "Every Little Thing She Does is Magic" (Played by DJ)
4. I Got You (Pearl Jam) 5. You Really Got Me (Kinks) 6. I'm A Believer (The Monkees, not Beatles, whoops) 7. ? (not sure of title) 8. Not Fade Away 9. ? Baby (not sure of title) 10. ? Watching the Sunset (not sure of title) 11. Don't Dream It's Over (Crowded House)> 12. All I Have to do is Dream (Roy Orbison) > 13. Don't Dream It's Over reprise 14. Ooh La La (Rod Stewart)
No idea who made up the band, it sounds like alot of switching, if u can add any info please do.
Joined: Tue Nov 30, 2004 4:02 am Posts: 44183 Location: New York Gender: Male
after platy's tom waits post I'm pretty much ready to believe anything I read on the internet
_________________ "Better the occasional faults of a Government that lives in a spirit of charity than the consistent omissions of a Government frozen in the ice of its own indifference."--FDR
Joined: Wed Oct 20, 2004 5:55 pm Posts: 11320 Location: Brooklyn Gender: Male
Absolutely!
Pulled pork is a form of barbecue. It is known as Carnitas in Mexico. It is a method of preparation in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a low-heat, long-cook method. With these extended times at low temperatures, the meat becomes tender enough that its weakened connective tissue allows the meat to be "pulled", or easily broken into individual pieces. Pulled pork is found around the world in a variety of forms.
In the United States, pulled pork is commonly slow-cooked by a smoking method, though a non-barbecue method might also be employed using a slow cooker or a domestic oven.
The preparation of pulled pork differs from region to region. In areas such as Tennessee, pulled pork is typically made from a mixture of the blade shoulder and arm shoulder meat and served with a tomato-based barbecue sauce[2]. In areas such as North Carolina, either a whole hog, mixed cuts of the hog, or the shoulder cut alone are commonly used, and the pork is served with a vinegar-based sauce or no sauce.
Pulled pork is most commonly served on a sliced bun as a sandwich or by itself.
Users browsing this forum: No registered users and 15 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum
