http://en.wikipedia.org/wiki/Bloody_Mary_%28cocktail%29

I'm making these for a Halloween party. Some interesting combinations in garnishes for these. Where can I find some Old Bay seasoning? Never seen it before.

What the fuck you've never had Old Bay what the hell do you put on your seafood get the fuck out

Never had Old Bay. Usually I use a cajun spice combo or lemon pepper on my seafood.

So Bloody Marys are a good treatment for hangovers. I'm researching a few recipes. I rather like the Bloody Molly variation, so I might buy a 5th of Jameson too.

Cajun spice is good on tilapia, btw. It masks the dirty fish flavor.

Not the biggest fan of these, especially when I could just grab a Bud from the fridge instead.

If you're mixing then you're doing it wrong, is my feeling on the matter.

I know. I can sip on bourbon like the best of them, but sometimes I need a gimmick when there's a party involved.

Basically you toss in some seasoning like you would rub down a steak, use half tomato juice and half vodka, then garnish it with whatever sort of veggie you can slide onto a skewer.



This one looks amazing. Bacon, shrimp and cucumbers. I think I like the versatility of this drink.

I'm out of Clamato already.

Old Bay is an American classic.

Mix (Zing Zang is my favorite) or V8
Worcestshire
Soy sauce
Hot sauce (Tabasco regular or Chipotle flavor)
jalapeno stuffed olives (pour a little olive juice in also)
spicy pickled okra
celery
salt for the rim
Seasoned pepper
lime
maybe some beef broth
a bit of the sauce from those chipotle in adobo cans adds a nice kick also

I added some fresh sliced jalapenos to mine. Spicy pickled okra sounds good. Tabasco was the one thing I forgot all about that would have made mine a lot better.

@Fresh Prince - I found some Old Bay, did buy it though. I will next time I come across it.