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windedsailor
 Post subject: what have you been making lately?
PostPosted: Mon Nov 22, 2010 5:19 am 
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tell us

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thodoks wrote:
Man, they really will give anyone an internet connection these days.

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Mecca
 Post subject: Re: what have you been making lately?
PostPosted: Mon Nov 22, 2010 7:56 pm 
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bbq chicken, pasta w/sauce, and augratin potatoes

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"No matter how hard you kill Jesus, he would always just come back and hit you twice as hard."

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windedsailor
 Post subject: Re: what have you been making lately?
PostPosted: Tue Nov 23, 2010 2:49 am 
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Mecca wrote:
augratin potatoes


esplain how

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thodoks wrote:
Man, they really will give anyone an internet connection these days.

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Mecca
 Post subject: Re: what have you been making lately?
PostPosted: Tue Nov 23, 2010 2:59 am 
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windedsailor wrote:
Mecca wrote:
augratin potatoes


esplain how

:oops: the cheese is a powder mix

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"No matter how hard you kill Jesus, he would always just come back and hit you twice as hard."

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windedsailor
 Post subject: Re: what have you been making lately?
PostPosted: Tue Nov 23, 2010 5:28 am 
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Mecca wrote:
windedsailor wrote:
Mecca wrote:
augratin potatoes


esplain how

:oops: the cheese is a powder mix

:oops: that's the title of my memoir

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thodoks wrote:
Man, they really will give anyone an internet connection these days.

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Spike
 Post subject: Re: what have you been making lately?
PostPosted: Tue Nov 23, 2010 5:52 am 
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leftover pizza
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lennytheweedwhacker
 Post subject: Re: what have you been making lately?
PostPosted: Tue Nov 23, 2010 2:33 pm 
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Spike wrote:
leftover pizza


How did you create the leftover part? Also, why did you move to Chicago?

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Kosmicjelli
 Post subject: Re: what have you been making lately?
PostPosted: Wed Nov 24, 2010 4:02 pm 
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wat
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lately,


whole wheat banana chocolate muffins


Spike wants my life remeber? lol... couldnt stay away when I was in Wiscionsin and as soon as Im back Chicago... well?

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Fortuna69
 Post subject: Re: what have you been making lately?
PostPosted: Wed Nov 24, 2010 8:10 pm 
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Yeah Yeah Yeah
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I made kedgeree today. I was really proud of myself because it's one of my favourite dishes, I'm a really naff cook, and I thought it would be complicated. (It wasn't and it turned out tasting the way it should).
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