Joined: Tue Sep 13, 2005 7:02 pm Posts: 6405 Location: DC Gender: Male
Spike wrote:
i had dinner at a bbq place that offered a carolina vinegar based sauce, a kc mustard based sauce, and a chicago molasses based sauce. they're all great, but carolina remains my favorite.
I thought this was a South Carolina style?
East NC/SC = Vinegar West NC = More traditional tomato based SC = Mustard based.
hmm, it certainly could be. kc is the crossroads of all bbq, so while a mustard based sauce exists there, it could certainly have originated elsewhere.
Joined: Tue Oct 19, 2004 12:10 am Posts: 10993 Gender: Male
Spike wrote:
hmm, it certainly could be. kc is the crossroads of all bbq, so while a mustard based sauce exists there, it could certainly have originated elsewhere.
i weep for thodoks, having to soon endure becoming a member of the barbecue diaspora
Joined: Tue Sep 13, 2005 7:02 pm Posts: 6405 Location: DC Gender: Male
Oh, I'm with you by the way re: Carolina being your favorite. The "low country" stuff (eastern NC / SC) is my favorite too. Damn, now I want some and there aren't really any places around these parts that have it.
hmm, it certainly could be. kc is the crossroads of all bbq, so while a mustard based sauce exists there, it could certainly have originated elsewhere.
i weep for thodoks, having to soon endure becoming a member of the barbecue diaspora
oklahoma joe's gas station sublet shall become his wailing wall.
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