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 Post subject: beef stew
PostPosted: Fri Oct 28, 2011 1:24 am 
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I'm making this for the first time and it's smelling goooooooood

http://www.foodnetwork.com/recipes/paul ... index.html

I also added potatoes and red wine.

Of course, this is just the first beef stew recipe I found on the internet but the reviews looked good.

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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 2:01 am 
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I always laugh at the prep time that they give. If it's 5 minutes, I usually add about 25 more.


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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 2:02 am 
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America's Test Kitchen also has a really good recipe for beef stew.


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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 2:20 am 
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Chris_H_2 wrote:
I always laugh at the prep time that they give. If it's 5 minutes, I usually add about 25 more.


Yah that's pretty dumb. But it wasn't that long though my beef was already cut.

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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 2:28 am 
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Did you Dutch oven this or slow cooker it?


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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 2:32 am 
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Stove top simmered for 2 hours.

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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 3:08 am 
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man, beef stew sounds awesome right now. i'll have to make a batch next week.


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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 3:15 am 
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whats your recipe? i didn't like this one so much. the beef wasn't tender enough and the broth was very soup like. do you make it in a slow cooker?

(anyone can respond)

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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 4:24 am 
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Matt, real talk: Would the Stonewall Kitchen Marinade improve this?


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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 4:41 am 
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Want.

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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 6:08 am 
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washing machine wrote:
Matt, real talk: Would the Stonewall Kitchen Marinade improve this?

nice work, troll

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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 6:10 am 
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given2trade wrote:
whats your recipe? i didn't like this one so much. the beef wasn't tender enough and the broth was very soup like. do you make it in a slow cooker?

(anyone can respond)

tighten that bitch up with a slurry

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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 2:18 pm 
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The recipe I use calls for anchovy paste (or minced anchovy fillets) and lean salt pork.

You also need well-marbled beef -- don't use lean.

Matty: if you want to thicken the "sauce," use unflavored gelatin.


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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 2:28 pm 
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anchovy paste sounds awesome. that's a bit odd though.

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 Post subject: Re: beef stew
PostPosted: Fri Oct 28, 2011 4:14 pm 
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given2trade wrote:
anchovy paste sounds awesome. that's a bit odd though.


http://www.telegraph.co.uk/foodanddrink ... ovies.html


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 Post subject: Re: beef stew
PostPosted: Mon Nov 07, 2011 2:20 pm 
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I've had beef in a slow cooker since yesterday morning (10am). Hopefully it turns out alright because I could use some serious redemption on my cooking lately. :shake:

Carrots, red potatoes, celery, onion, and a bottle of stout.

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