Post subject: Re: The thread where people on salary discuss recipes
Posted: Wed Nov 30, 2011 9:20 pm
Spacegirl
Joined: Sat Oct 16, 2004 11:54 pm Posts: 40914
knee tunes wrote:
Rebar wrote:
Spike wrote:
where do you live? i can't relocate, but i'm willing to commute.
How does your wife feel about this?
Spike and his wife will appreciate that this is a telecommute cook position.
i can walk you through this recipe, knee tunes. it's easy.
brush on both sides w/ olive oil a couple tilapia or cod fillets and season on both sides w/ a mixture of about 1 TSP of cumin, 1/8 TSP cayenne, and 1/4 TSP sea salt. place the fillets on a baking sheet and put into a preheated oven at 425 for 9-11 minutes. during this time, make guacamole using whatever you like in it, and warm some tortillas. take the fish out, place in a bowl and toss with 1 TBSP of lime juice, breaking the fish into pieces. slap some guac on the tortillas, load them with fish, and go to town.
Post subject: Re: The thread where people on salary discuss recipes
Posted: Wed Nov 30, 2011 9:23 pm
Unthought Known
Joined: Mon Oct 18, 2004 12:09 pm Posts: 9363 Location: Manhattan Beach California
Spike wrote:
knee tunes wrote:
Rebar wrote:
Spike wrote:
where do you live? i can't relocate, but i'm willing to commute.
How does your wife feel about this?
Spike and his wife will appreciate that this is a telecommute cook position.
i can walk you through this recipe, knee tunes. it's easy.
brush on both sides w/ olive oil a couple tilapia or cod fillets and season on both sides w/ a mixture of about 1 TSP of cumin, 1/8 TSP cayenne, and 1/4 TSP sea salt. place the fillets on a baking sheet and put into a preheated oven at 425 for 9-11 minutes. during this time, make guacamole using whatever you like in it, and warm some tortillas. take the fish out, place in a bowl and toss with 1 TBSP of lime juice, breaking the fish into pieces. slap some guac on the tortillas, load them with fish, and go to town.
where do you live? i can't relocate, but i'm willing to commute.
How does your wife feel about this?
Spike and his wife will appreciate that this is a telecommute cook position.
i can walk you through this recipe, knee tunes. it's easy.
brush on both sides w/ olive oil a couple tilapia or cod fillets and season on both sides w/ a mixture of about 1 TSP of cumin, 1/8 TSP cayenne, and 1/4 TSP sea salt. place the fillets on a baking sheet and put into a preheated oven at 425 for 9-11 minutes. during this time, make guacamole using whatever you like in it, and warm some tortillas. take the fish out, place in a bowl and toss with 1 TBSP of lime juice, breaking the fish into pieces. slap some guac on the tortillas, load them with fish, and go to town.
that one's free.
go with the cod version
I knew you'd have something to say about the tilapia inclusion.
Post subject: Re: The thread where people on salary discuss recipes
Posted: Wed Nov 30, 2011 9:28 pm
Unthought Known
Joined: Mon Oct 18, 2004 12:09 pm Posts: 9363 Location: Manhattan Beach California
lennytheweedwhacker wrote:
Doug RR wrote:
Spike wrote:
knee tunes wrote:
Rebar wrote:
Spike wrote:
where do you live? i can't relocate, but i'm willing to commute.
How does your wife feel about this?
Spike and his wife will appreciate that this is a telecommute cook position.
i can walk you through this recipe, knee tunes. it's easy.
brush on both sides w/ olive oil a couple tilapia or cod fillets and season on both sides w/ a mixture of about 1 TSP of cumin, 1/8 TSP cayenne, and 1/4 TSP sea salt. place the fillets on a baking sheet and put into a preheated oven at 425 for 9-11 minutes. during this time, make guacamole using whatever you like in it, and warm some tortillas. take the fish out, place in a bowl and toss with 1 TBSP of lime juice, breaking the fish into pieces. slap some guac on the tortillas, load them with fish, and go to town.
that one's free.
go with the cod version
I knew you'd have something to say about the tilapia inclusion.
I can't help myself, Lenny,,,I'm RM's crusader against such a tasteless, farmed fish
Post subject: Re: The thread where people on salary discuss recipes
Posted: Wed Nov 30, 2011 9:40 pm
Unthought Known
Joined: Mon Oct 18, 2004 12:09 pm Posts: 9363 Location: Manhattan Beach California
thodoks wrote:
what's the main course then, doug?
I kid you not, if you can get quite a few walleye cheeks from your fish guy, as I assume spike can, you need nothing more than to have a great breakfast for dinner...fry up some eggs, preferably sunny side up and quickly cook the cheeks the same way you would a scallop...it never fails...it goes well with gamey meats as well such as a lamb chops
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