Joined: Thu Apr 14, 2011 2:51 am Posts: 4009 Location: S. Florida Gender: Female
They are mighty mighty
They add vitamins and lots o' flavor
except for those green ones.
Bleh.
Both those juicy just-cut or just-flanked red ones? I eat them like apple slices. NYOM.
However, mind you, granted, this is one vegetable that you DO want to go organic on. I said organic. Because they hold pathenogenicidespests like the dickens
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Joined: Fri Sep 02, 2005 3:02 pm Posts: 3391 Location: At work, at my desk.
knee tunes wrote:
They are mighty mighty
They add vitamins and lots o' flavor
except for those green ones.
Bleh.
Both those juicy just-cut or just-flanked red ones? I eat them like apple slices. NYOM.
However, mind you, granted, this is one vegetable that you DO want to go organic on. I said organic. Because they hold pathenogenicidespests like the dickens
Personal opinion, SP. After having peppers with higher concentrations of capsaicin in them, the bell peppers are worthless. "Once you go black, you never go back."
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Joined: Sun Oct 17, 2004 12:40 am Posts: 25451 Location: 111 Archer Ave.
Charlie wrote:
washing machine wrote:
It's been a very long time since I've cooked stuffed bell peppers. Way too long.
ive always wanted to give this a try. but wouldnt know where to start.
One of the easiest dishes to make. The basic template is browned meat/cooked rice/tomato paste all mixed together and stuffed inside a hollowed out pepper, then baked until the pepper is nice and tender.
After you have that simple technique down, you can tweak it many different ways. I've seldom made the same recipe twice. I've even mixed in pepperonis with the ground meat and rice before. Playing around with the stuffed bell pepper recipe is actually the thing that helped me discover how much I like cooking.
Last edited by washing machine on Thu Jan 12, 2012 8:14 pm, edited 1 time in total.
Personal opinion, SP. After having peppers with higher concentrations of capsaicin in them, the bell peppers are worthless. "Once you go black, you never go back."
Capsaicin is what makes peppers spicy. No one eats green bell peppers for spiciness.
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Quote:
The content of the video in this situation is irrelevant to the issue.
Personal opinion, SP. After having peppers with higher concentrations of capsaicin in them, the bell peppers are worthless. "Once you go black, you never go back."
Capsaicin is what makes peppers spicy. No one eats green bell peppers for spiciness.
No shit, Sherlock.
_________________ "A waffle is like a pancake with a syrup trap." - Mitch Hedberg
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