Joined: Sun Oct 17, 2004 12:40 am Posts: 25451 Location: 111 Archer Ave.
I'm seeing now that volume is an issue. What kind of heat distribution would I need in a bigger pot on a stove to simmer this batch+two cups of cider for the next few hours? My crock is, oh, maybe two and a half gallons and full.
Joined: Mon Oct 18, 2004 12:09 pm Posts: 9363 Location: Manhattan Beach California
washing machine wrote:
I'm seeing now that volume is an issue. What kind of heat distribution would I need in a bigger pot on a stove to simmer this batch+two cups of cider for the next few hours? My crock is, oh, maybe two and a half gallons and full.
just keep it on low heat for awhile..I'm assuming you're putting it into the crock after to cook for a number of hours?
To be honest, I'm not sure it made a difference. There's a lot going on here. I liked this soup so much that I've had another batch going all afternoon. Should be ready around midnight, then it's going in mason jars.
I dig a guy with mason jars
I'll gladly leave a bottle at a secret location in H-town for the Mrs. if you'd like. Just let me know.
we appreciate that but we have plenty of mason jars..the mrs. lands at LAX in 1 hour..i've started happy hour at home by myself
You don't pick up your gal at the airport after she's been gone?
Joined: Mon Oct 18, 2004 12:09 pm Posts: 9363 Location: Manhattan Beach California
Spike wrote:
Doug RR wrote:
washing machine wrote:
Doug RR wrote:
washing machine wrote:
To be honest, I'm not sure it made a difference. There's a lot going on here. I liked this soup so much that I've had another batch going all afternoon. Should be ready around midnight, then it's going in mason jars.
I dig a guy with mason jars
I'll gladly leave a bottle at a secret location in H-town for the Mrs. if you'd like. Just let me know.
we appreciate that but we have plenty of mason jars..the mrs. lands at LAX in 1 hour..i've started happy hour at home by myself
You don't pick up your gal at the airport after she's been gone?
almost always but she cabbed it last night on the clients dime
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