Post subject: Re: The thread where people on salary discuss recipes
Posted: Thu Dec 13, 2012 3:53 am
AnalLog
Joined: Sun Oct 17, 2004 12:40 am Posts: 25451 Location: 111 Archer Ave.
I had a lot of success with a stir-fry this evening. Carrots, green beans, thai peppers, green onions, and kale stirred with chicken coated with sesame oil. While that went wild, I added a bit of cumin, coriander, soy sauce, and samal. Right at the very end, I added a bit of water to break up the seasonings just a tad, and the consistency turned out perfect.
Last night, I tried something very similar, but royally screwed it up. After consulting with a lower caser on the matter, I was able to regroup. I'm very grateful for that.
Post subject: Re: The thread where people on salary discuss recipes
Posted: Thu Dec 13, 2012 6:00 pm
Supersonic
Joined: Tue Oct 19, 2004 12:10 am Posts: 10993 Gender: Male
washing machine wrote:
I had a lot of success with a stir-fry this evening. Carrots, green beans, thai peppers, green onions, and kale stirred with chicken coated with sesame oil. While that went wild, I added a bit of cumin, coriander, soy sauce, and samal. Right at the very end, I added a bit of water to break up the seasonings just a tad, and the consistency turned out perfect.
Last night, I tried something very similar, but royally screwed it up. After consulting with a lower caser on the matter, I was able to regroup. I'm very grateful for that.
Post subject: Re: The thread where people on salary discuss recipes
Posted: Mon Dec 17, 2012 9:39 pm
Spacegirl
Joined: Sat Oct 16, 2004 11:54 pm Posts: 40914
Doug RR wrote:
Spike wrote:
my wife has been roasting a duck all afternoon. soon, the orange glaze will be applied.
how'd this turn out?
amazingly, possibly the best thing she's ever made. it was quite easy actually, just needed attention to ensure the skin was crispy but not burnt. here's the recipe/procedure she followed:
Post subject: Re: The thread where people on salary discuss recipes
Posted: Mon Dec 17, 2012 9:44 pm
Unthought Known
Joined: Mon Oct 18, 2004 12:09 pm Posts: 9363 Location: Manhattan Beach California
Spike wrote:
Doug RR wrote:
Spike wrote:
my wife has been roasting a duck all afternoon. soon, the orange glaze will be applied.
how'd this turn out?
amazingly, possibly the best thing she's ever made. it was quite easy actually, just needed attention to ensure the skin was crispy but not burnt. here's the recipe/procedure she followed:
Post subject: Re: The thread where people on salary discuss recipes
Posted: Tue Dec 18, 2012 1:54 am
Spacegirl
Joined: Sat Oct 16, 2004 11:54 pm Posts: 40914
Doug RR wrote:
Spike wrote:
Doug RR wrote:
Spike wrote:
my wife has been roasting a duck all afternoon. soon, the orange glaze will be applied.
how'd this turn out?
amazingly, possibly the best thing she's ever made. it was quite easy actually, just needed attention to ensure the skin was crispy but not burnt. here's the recipe/procedure she followed:
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