Joined: Sun Oct 17, 2004 12:47 am Posts: 46000 Location: Reasonville
i like american or swiss cheese, tomatoes, salt, pepper, ketchup.
_________________ No matter how dark the storm gets overhead They say someone's watching from the calm at the edge What about us when we're down here in it? We gotta watch our backs
I'm about to make a Feta cheese, Spinach and Tomato omelette.
Yummy.
What are your favorite omelettes to make?
This would do it real nice. How do you make your omelete? Are you a trifold sort of guy? Egg whites only? Heavy cream for that extra added fluff? Talk to me about it.
i like putting tofu and soy-based products in my omelettes
Joined: Sun Oct 17, 2004 12:47 am Posts: 46000 Location: Reasonville
some people here put milk in theirs, right? that's gross.
_________________ No matter how dark the storm gets overhead They say someone's watching from the calm at the edge What about us when we're down here in it? We gotta watch our backs
Joined: Sun Oct 17, 2004 12:47 am Posts: 46000 Location: Reasonville
Anaranae wrote:
Go_State wrote:
corduroy_blazer wrote:
some people here put milk in theirs, right? that's gross.
A touch of milk is the key to good scrambled eggs or an omelette.
true dat
i worked at a deli for 5 years and we never used milk. i suppose it's because it's a fast business and there's no time for milk, but now i don't like it with milk.
_________________ No matter how dark the storm gets overhead They say someone's watching from the calm at the edge What about us when we're down here in it? We gotta watch our backs
Joined: Mon Oct 18, 2004 12:35 pm Posts: 9621 Location: The Refuge
corduroy_blazer wrote:
Anaranae wrote:
Go_State wrote:
corduroy_blazer wrote:
some people here put milk in theirs, right? that's gross.
A touch of milk is the key to good scrambled eggs or an omelette.
true dat
i worked at a deli for 5 years and we never used milk. i suppose it's because it's a fast business and there's no time for milk, but now i don't like it with milk.
how much milk are you using? you're not supposed to be able to tell. it's just for the consistency.
_________________ And one day, I will understand computers and I will be the Supreme Being!
Joined: Sun Oct 17, 2004 4:56 pm Posts: 19957 Location: Jenny Lewis' funbags
Anaranae wrote:
corduroy_blazer wrote:
Anaranae wrote:
Go_State wrote:
corduroy_blazer wrote:
some people here put milk in theirs, right? that's gross.
A touch of milk is the key to good scrambled eggs or an omelette.
true dat
i worked at a deli for 5 years and we never used milk. i suppose it's because it's a fast business and there's no time for milk, but now i don't like it with milk.
how much milk are you using? you're not supposed to be able to tell. it's just for the consistency.
Joined: Sun Oct 17, 2004 12:47 am Posts: 46000 Location: Reasonville
Anaranae wrote:
corduroy_blazer wrote:
Anaranae wrote:
Go_State wrote:
corduroy_blazer wrote:
some people here put milk in theirs, right? that's gross.
A touch of milk is the key to good scrambled eggs or an omelette.
true dat
i worked at a deli for 5 years and we never used milk. i suppose it's because it's a fast business and there's no time for milk, but now i don't like it with milk.
how much milk are you using? you're not supposed to be able to tell. it's just for the consistency.
i told you, i don't use milk.
_________________ No matter how dark the storm gets overhead They say someone's watching from the calm at the edge What about us when we're down here in it? We gotta watch our backs
Joined: Sun Oct 17, 2004 4:52 pm Posts: 6822 Location: NY Gender: Male
corduroy_blazer wrote:
Anaranae wrote:
corduroy_blazer wrote:
Anaranae wrote:
Go_State wrote:
corduroy_blazer wrote:
some people here put milk in theirs, right? that's gross.
A touch of milk is the key to good scrambled eggs or an omelette.
true dat
i worked at a deli for 5 years and we never used milk. i suppose it's because it's a fast business and there's no time for milk, but now i don't like it with milk.
how much milk are you using? you're not supposed to be able to tell. it's just for the consistency.
i told you, i don't use milk.
So what you're say is, you prefer your eggs heavy and thick rather than light and fantastic?
Joined: Sun Oct 17, 2004 12:47 am Posts: 46000 Location: Reasonville
Spike wrote:
one of my favorite people in the world is the omelette guy at a brunch buffet
i usually try to make best friends with these guys.
_________________ No matter how dark the storm gets overhead They say someone's watching from the calm at the edge What about us when we're down here in it? We gotta watch our backs
Joined: Sun Oct 17, 2004 12:47 am Posts: 46000 Location: Reasonville
Go_State wrote:
corduroy_blazer wrote:
Anaranae wrote:
corduroy_blazer wrote:
Anaranae wrote:
Go_State wrote:
corduroy_blazer wrote:
some people here put milk in theirs, right? that's gross.
A touch of milk is the key to good scrambled eggs or an omelette.
true dat
i worked at a deli for 5 years and we never used milk. i suppose it's because it's a fast business and there's no time for milk, but now i don't like it with milk.
how much milk are you using? you're not supposed to be able to tell. it's just for the consistency.
i told you, i don't use milk.
So what you're say is, you prefer your eggs heavy and thick rather than light and fantastic?
that's what i'm saying.
_________________ No matter how dark the storm gets overhead They say someone's watching from the calm at the edge What about us when we're down here in it? We gotta watch our backs
Joined: Sun Oct 17, 2004 4:53 am Posts: 4470 Location: Knoxville, TN Gender: Male
corduroy_blazer wrote:
Go_State wrote:
corduroy_blazer wrote:
Anaranae wrote:
corduroy_blazer wrote:
Anaranae wrote:
Go_State wrote:
corduroy_blazer wrote:
some people here put milk in theirs, right? that's gross.
A touch of milk is the key to good scrambled eggs or an omelette.
true dat
i worked at a deli for 5 years and we never used milk. i suppose it's because it's a fast business and there's no time for milk, but now i don't like it with milk.
how much milk are you using? you're not supposed to be able to tell. it's just for the consistency.
i told you, i don't use milk.
So what you're say is, you prefer your eggs heavy and thick rather than light and fantastic?
that's what i'm saying.
If you use a dash of milk it will make your omelette fluffy. Fluffy omelettes are good.
Joined: Sun Oct 17, 2004 12:47 am Posts: 46000 Location: Reasonville
Cartman wrote:
corduroy_blazer wrote:
Go_State wrote:
corduroy_blazer wrote:
Anaranae wrote:
corduroy_blazer wrote:
Anaranae wrote:
Go_State wrote:
corduroy_blazer wrote:
some people here put milk in theirs, right? that's gross.
A touch of milk is the key to good scrambled eggs or an omelette.
true dat
i worked at a deli for 5 years and we never used milk. i suppose it's because it's a fast business and there's no time for milk, but now i don't like it with milk.
how much milk are you using? you're not supposed to be able to tell. it's just for the consistency.
i told you, i don't use milk.
So what you're say is, you prefer your eggs heavy and thick rather than light and fantastic?
that's what i'm saying.
If you use a dash of milk it will make your omelette fluffy. Fluffy omelettes are good.
a good cook can fluff omlettes without milk
_________________ No matter how dark the storm gets overhead They say someone's watching from the calm at the edge What about us when we're down here in it? We gotta watch our backs
Joined: Sun Oct 17, 2004 4:53 am Posts: 4470 Location: Knoxville, TN Gender: Male
corduroy_blazer wrote:
Cartman wrote:
corduroy_blazer wrote:
Go_State wrote:
corduroy_blazer wrote:
Anaranae wrote:
corduroy_blazer wrote:
Anaranae wrote:
Go_State wrote:
corduroy_blazer wrote:
some people here put milk in theirs, right? that's gross.
A touch of milk is the key to good scrambled eggs or an omelette.
true dat
i worked at a deli for 5 years and we never used milk. i suppose it's because it's a fast business and there's no time for milk, but now i don't like it with milk.
how much milk are you using? you're not supposed to be able to tell. it's just for the consistency.
i told you, i don't use milk.
So what you're say is, you prefer your eggs heavy and thick rather than light and fantastic?
that's what i'm saying.
If you use a dash of milk it will make your omelette fluffy. Fluffy omelettes are good.
Joined: Sun Oct 17, 2004 12:47 am Posts: 46000 Location: Reasonville
Cartman wrote:
People say I'm a good fluffer.
_________________ No matter how dark the storm gets overhead They say someone's watching from the calm at the edge What about us when we're down here in it? We gotta watch our backs
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