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 Post subject: salsa
PostPosted: Wed Mar 29, 2006 5:06 am 
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it's the #1 condiment in america

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PostPosted: Wed Mar 29, 2006 5:07 am 
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did you say seltzer, I thought you meant salsa

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PostPosted: Wed Mar 29, 2006 5:07 am 
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You just like to say "salsa".

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It's good.

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PostPosted: Wed Mar 29, 2006 5:08 am 
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It's good.

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PostPosted: Wed Mar 29, 2006 5:10 am 
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its good

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PostPosted: Wed Mar 29, 2006 5:12 am 
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it's good (how's It been jason, good?)

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 Post subject:
PostPosted: Wed Mar 29, 2006 5:12 am 
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i'm getting flashbacks to my cinnamon thread, guys.

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PostPosted: Wed Mar 29, 2006 5:17 am 
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Jim wrote:
i'm getting flashbacks to my cinnamon thread, guys.


i dont remember such a thread jim, but did you know that ray barone cant say cinnamon.

i had some salsa this evening, and i love the tostitos scoops

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PostPosted: Wed Mar 29, 2006 5:25 am 
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Dr. Van Nostrand wrote:
Jim wrote:
i'm getting flashbacks to my cinnamon thread, guys.


i dont remember such a thread jim, but did you know that ray barone cant say cinnamon.

i had some salsa this evening, and i love the tostitos scoops
the hotter the salsa, the better.

i'm not a big fan of tons of shit in the salsa though. a pepper here, a tomato there, but i don't like tons of it on each bite.

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PostPosted: Wed Mar 29, 2006 5:33 am 
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salsa is a very popular musical genre in latin america.

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PostPosted: Wed Mar 29, 2006 5:54 am 
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I love me some chips and salsa.

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PostPosted: Wed Mar 29, 2006 5:54 am 
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i put salsa in my pasta. it's good.

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 Post subject:
PostPosted: Wed Mar 29, 2006 5:59 am 
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Jim wrote:
Dr. Van Nostrand wrote:
Jim wrote:
i'm getting flashbacks to my cinnamon thread, guys.


i dont remember such a thread jim, but did you know that ray barone cant say cinnamon.

i had some salsa this evening, and i love the tostitos scoops
the hotter the salsa, the better.

i'm not a big fan of tons of shit in the salsa though. a pepper here, a tomato there, but i don't like tons of it on each bite.

You'd enjoy the hot, home-ground green salsa that we get here. It's thin and HOT.


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 Post subject:
PostPosted: Wed Mar 29, 2006 6:16 am 
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SFP wrote:
Jim wrote:
Dr. Van Nostrand wrote:
Jim wrote:
i'm getting flashbacks to my cinnamon thread, guys.


i dont remember such a thread jim, but did you know that ray barone cant say cinnamon.

i had some salsa this evening, and i love the tostitos scoops
the hotter the salsa, the better.

i'm not a big fan of tons of shit in the salsa though. a pepper here, a tomato there, but i don't like tons of it on each bite.

You'd enjoy the hot, home-ground green salsa that we get here. It's thin and HOT.
home ground? niiiiice. i've tried a number of people's personal recipes and they have all been quite good.

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 Post subject:
PostPosted: Wed Mar 29, 2006 6:18 am 
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Jim wrote:
SFP wrote:
Jim wrote:
Dr. Van Nostrand wrote:
Jim wrote:
i'm getting flashbacks to my cinnamon thread, guys.


i dont remember such a thread jim, but did you know that ray barone cant say cinnamon.

i had some salsa this evening, and i love the tostitos scoops
the hotter the salsa, the better.

i'm not a big fan of tons of shit in the salsa though. a pepper here, a tomato there, but i don't like tons of it on each bite.

You'd enjoy the hot, home-ground green salsa that we get here. It's thin and HOT.
home ground? niiiiice. i've tried a number of people's personal recipes and they have all been quite good.

Like jalapeno crazy stuff. It just slides off a regular chip too easily.


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 Post subject:
PostPosted: Wed Mar 29, 2006 6:28 am 
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i really like salsa ! :fail:

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 Post subject:
PostPosted: Wed Mar 29, 2006 9:32 am 
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I make excellent homemade salsa.


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 Post subject:
PostPosted: Wed Mar 29, 2006 10:58 am 
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I put salsa in my scrambled eggs.


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 Post subject:
PostPosted: Wed Mar 29, 2006 11:08 am 
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I'm not much into salsa. Mild is hot enough for me. :(

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